Custard in the microwave - how to cook the custard on the yolks, a step by step recipe photos
Yesterday was preparing a dessert for his family, which consisted of a meringue, custard and banana. It sounds appetizing, though, but cumbersome, although cooked very, very quickly and easily, and most importantly - not very expensive, and economically. To begin to tell how to cook a delicious custard on the yolks in a microwave oven, which is prepared in 5 minutes. This is no joke, its preparation takes very little time, and the result exceeds all expectations. The ingredients included in the recipe are at each hostess on hand, so proceed to the preparation. I am not only willing, but also filmed the process steps for photo-illustration. And all this for 5 minutes. ????
So, we need:
- egg yolk - 2 pieces;
- sugar - 2-3 tbsp. spoons;
- wheat flour in / s - 1 tbsp. a spoon;
- milk (at least 3, 2%) - 150 milligrams;
- vanilla - on the tip tsp..
How to cook the custard on the yolks in a microwave oven for 5 minutes
Starting to cook, the first thing to do is in a convenient container to mix the yolks with the sugar and vanilla. I whip them a little whisk until a slight foam.
Add one tablespoon of wheat flour. Whisk until smooth.
The milk warmed in a microwave oven to about 36 degrees, that is, it should be warm. I take home fat milk. Milk purchase is necessary to take a maximum fat content. Pour the milk to the egg mixture and whisk.
Send to a container of cream in the microwave for 3-3, 5 minutes. Every minute, stop the microwave, remove the cream and stir to avoid lumps.
Ready cream thickens and is smooth. During cooling, it also thickens, so 3-3, 5 minutes is enough to prepare the cream.
This is a very, very quick and easy recipe that should be in every hostess. Custard in the yolk has a very beautiful yellow color. Light vanilla cream trail gives a magical flavor.
If desired, you can add butter, but the cream will be more nutritious. I love custard in this version.
Cook with love and pleasure, as I do. ????