Poppy seed cake with custard

For lovers of fragrant baking of the pie poppy godsend. It's very simple and incredibly delicious. And looks in a particularly beautiful and unusual. The result exceeds all expectations and everyone's delight will be the edge of ...

Baking was used form of 3-4 cm in height, with a diameter of 20-23 cm. And all the mentioned ingredients are designed for this ...

Detailed recipe poppy cake

The first thing you need to cook the custard, but it needs to grind the egg yolks with sugar and flour

Thus it is necessary to add sugar and flour parts and gradually, whisking whisk or electric mixer until smooth

Next, heat the milk to room temperature, add sugar and vanilla powder, stirring, bring to the boil. All of this pour to the yolks and mix thoroughly

After that, pour the milk mixture to the sugar back into the pan and continue to cook over medium heat until the cream thickens considerably

Pour in the rum and mix thoroughly

First, you need to cool down, and then cover with a mixture of polyethylene close and let

The next step, you must first grind poppy seeds, then add in a fully cooled cream and stir

Well, and then proceed to the preparation of the test: you razteret butter with the sugar and two tablespoons of rum

According to the ingredients, add one egg and one egg yolk

And gradually vsyp flour knead the dough, cover with foil and let infusions

Divide the dough into three parts (one part of a little less) and roll out each piece separately. Then put into a special mold so that the edges of the dough a little hung and lay on top of the pastry cream poppy

The second part of the dough, apply top and walk with a rolling pin while applying gentle pressure so that the edges were cut

It is necessary to pierce the steam circulation. And finally, cut flowers from the remaining dough and decorate the cake

is sent to the oven and bake at 160 degrees, about 40 minutes, until ready

Just delicious and flavorful!