The recipe of a protein cream éclairs

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protein Delicate cream, loved by many people of different ages, often used for eclairs. In this case, consistency is very important above product, after an unsuccessful preparation of it can flow out of the cakes. So that such does not happen, it is necessary to use tested recipes cooking cream éclairs.

To this cream really stepped up to fill the cake, it is necessary to prepare not just from the egg whites and sugar. To obtain the necessary product in this case, the density and thickness, and other ingredients are added to it.

Eclairs with custard: 2 recipe

Eclairs with custard - this cake, which came up in France. This luxurious dessert is perfect for the evening lunch, as well as for the festive table. Its delicate flavor and aroma will appreciate the sweet lovers.

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Special custard éclairs to

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Ingredients:

• 4 egg whites
• 3 tbsp. spoons of lemon juice
• 1/2 cup of water
• 2 cups of sugar
• Vanilla - according to

How to cook a special custard éclairs for:

1. before whipping proteins put in the refrigerator for 15 minutes and add during whipping cream 2 tbsp. spoons of lemon juice.
2. Whisk until the surface poplotnevshey protein mass peaks appear.
3. Sugar is mixed with water and put on fire, stirring constantly, until the sugar has dissolved, to a syrup consistency. His willingness to defined sample on a soft ball. If you drop a little come down to the right consistency of syrup in cold water, it is dissolved, and minimizes to a small bowl. And you can arrange a test. syrup should be a little drop on a saucer and touch it with your finger. Weight of a thread must be pulled.
4. Another hot syrup must be gradually put into proteins, while continuing to whisk them at low revs. Then you have to turn the mixer on high and adding in the future cream 1 tbsp. of lemon juice, to work with him for about 10 minutes At the end of the amount of protein-sugar mass will grow and it will become much thicker. There can be added, if desired, vanilla or other flavor.
5. A special custard éclairs ready for. You can stuff them cakes.

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Protein-creamy cream éclairs

Cook it a little bit easier than a special custard.

Ingredients:

• 4 egg whites
• 1/2 cup sugar (white or cane)
• 2 tbsp. spoons of lemon juice
• 1 cup of cream fat content of 30-35%

How to prepare protein-creamy cream éclairs:

1. before whipping proteins put in the refrigerator for 15 minutes and add during whipping cream 2 tbsp. spoons of lemon juice.
2. Beat with sugar until the surface poplotnevshey protein mass peaks appear. When the mass becomes denser and more voluminous, it is necessary to pour a little glass of cream.
3. Protein-creamy cream éclairs ready!

Delifrance

Flavored cream éclairs protein

Ingredients:

• 100 g butter,
• 2 egg whites
• 150 g of sugar
• 2 tbsp. tablespoons liqueur

How to cook flavored protein cream éclairs:

1. Oil soften and blend until the consistency of fat sour cream.
2. protein mixed with sugar, whisk. After that, the capacity to put on a steam bath and continue beating them 2-3 minutes, at the same time interfering with oil. After that, a lot of leave to cool until it is lukewarm.
3. Add a couple of spoonfuls cream liqueur or other flavoring.
4. Put the cream éclairs to cool for 20-30 minutes.
5. Fragrant protein cream éclairs ready!