Cake recipes

Traditional honey cake

Ingredients:

sugar - 1, 5 cup

Eggs - 3 pcs.

flour - 3, 5 cups

butter - 100 g

honey - 3 tbsp. spoons

soda - 2 tsp.

vinegar

cream - 800 ml

vanillin

How to cook the traditional honey cake

1. First we need to beat eggs with sugar (1 cup) to form a soft mass of foam. Gradually add the honey and continue to drive.
2. In the same way enter into the mass of softened butter and already slaked soda. Again thoroughly mix everything and send it in a water bath for 5-7 minutes.
3. After this mass should cool down to room temperature and slowly add flour sifted beforehand with vanillin.
4. The finished dough should turn out rather compact, but not solid and slightly warm. After the previous procedure should be formed from a ball or sausage resulting clot test (as someone comfortable) and divide into 10-12 equal parts.
5. Take one part (the other cover with a towel to prevent drying), form a bun and roll up to a maximum of 3-4 mm thickness.
6. With the help of the form that you choose for the future of the cake, cut cake future and lay it on a floured baking sheet.
7. The temperature for baking in the oven should be up to 200 ° C. Bake cakes for long, literally 3-4 minutes.
8. However, in between taking out the cakes can be cooked cream. To do this, mix the sour cream with sugar and vanilla.
9. You can do this by using a mixer or a spoon. Both ways are good, t. To. The sugar dissolves relatively quickly in sour cream.
10. When all the cakes will be ready, it is necessary to smear each cream. Remains pour cream on top of the cake and spread evenly, focusing on the side.
11. the top you can sprinkle with nuts or grated chocolate.

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The classic sponge cake

Ingredients:

Eggs - 5 pcs.

sugar - 1 cup

flour - 150 g

Starch - 50 g

vegetable oil

vanillin

How to cook a classic sponge cake:

1. Preparation to start separating the yolks from the whites. Then, beat egg yolks and sugar to form a light weight creamy consistency.
2. Add the sifted flour mixed with starch and mix thoroughly. In a separate clean container, beat the whites until a dense white mass, which for a mixer whisk leaves peaks.
3. Both mass connect, stirring gently and slowly. Dough should spread on a pre-oiled pan and bake at not more than 180 ° C.
4. After 12-15 minutes cake is ready. In order to make a few cakes in the cake, you simply cut a long, sharp knife along the cake.
5. For sponge cakes fit very many creams, ranging from oil and ending with sour cream, cottage cheese and custard.
6. If desired, the cake can also soak the sweet syrup.