Three simple recipe to Valentine's Day from Alexander Seleznev - video recipes at home

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We offer you original recipes that you can combat their loved ones from the master pastry skills.

Author: Alexander Seleznev

Pear heart

What can be the heart, kind, gentle, golden. And we also pear!

It is necessary: ​​ 3 Pears

20g sugar

1 h. Tablespoon butter

lemon half

1 h. Teaspoon cinnamon

600 g puff yeast dough

Shtroyzelnaya baby: 50 g flour

50 g of powdered sugar

a pinch of salt

50 g of coconut

50 g butter

baking dish in the form of heart

How to prepare:

1. Pears peel and chop.
2. The sugar melt in a pan until the state candy. Then add the oil and the resulting mixture fry in pears.
3. Press the juice of a lemon and remove the peel.
4. Add the pears cinnamon, lemon juice and zest.
5. Fry pears no more than 2-3 minutes.
6. Roll out the dough into a thin layer.
7. Put the dough in a baking dish in the form of heart and form small ledges.
8. Put the dough on a pear in caramel and pour caramel left in the pan.
9. For shtroyzelnoy crumbs sift flour with sugar, salt and coconut. Add oil to the mixture to room temperature. Knead the dough by hand, rubbing the flour with the butter. You should get a crumb.
10. On the whole surface of the cake evenly shtroyzelnuyu crumbs and let go 30 minutes in a warm place.
11. Bake pear heart at a temperature of 170 ° C for 30 minutes.

Pie with spinach

Some believe that spinach - this is a tasteless diet product, which is very useful, but there it does not want. You fundamentally changed his mind, if you try it with Provencal herbs and cheese.

It is necessary: ​​ 1 stalk leek

2 garlic cloves

2 tbsp. spoon of olive oil

500 g of spinach

salt and pepper - to taste

a pinch of nutmeg

pinch of Provencal herbs

250 g ricotta

500 g puff pastry

1 egg for lubrication

1 tbsp. spoon grated parmesan cheese

cookie cutters in the shape of heart

How to prepare:

1. Leek cut into thin rings.
2. Garlic clean and finely chop.
3. In the olive oil fry the onion and garlic.
4. Add the spinach and cook for 1-2 minutes.
5. salt and pepper and add spices, mix everything carefully.
6. Press from the resulting mass of juice and when the spinach is cool, mix with ricotta.
7. With the help of a rolling pin, roll the dough into a thin layer.
8. From half of dough cut mold hearts.
9. On the rest of the place skirting strips of dough and lay out a lot of spinach.
10. Top randomly put hearts of dough.
11. Grease egg, sprinkle with grated Parmesan cheese.
12. Bake cake in oven at 200 ° C for 25 minutes.

Mini cheesecakes "Praline"

Large cheesecake loved by all. A mini-cheesecakes love still more. Because they are ma-and-a-vermillion ...

It is necessary: ​​ 300 g cream cheese

40 g of powdered sugar

2 eggs

1 tbsp. lemon juice

4 tbsp. Spoon syrup praline

150 g muesli without fruit (or corn flakes)

200 g of cherries

molds for petit fours

How to prepare:

1. Mix cream cheese, powdered sugar, egg and lemon juice, lightly whisk whisk.
2. Add the praline syrup and again mix well.
3. Put the dough into molds for petit fours.
4. From above sprinkle with every Cheesecake muesli or corn flakes so that they cover the dough.
5. Bake pastry 30 minutes at a temperature of 160 ° C.
6. Ready dessert garnish with berries cherries.

P.S. More recipes can be found in a new book by Alexander Seleznev "Festive cakes. Simple recipes, "published by the publishing house" Eksmo ".