Fry the almonds in a home - video recipes at home

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Almonds have long been called "royal nut" since it was first started to use representatives of noble blood, always be considered a true gourmets. The taste of this nut is revealed most fully roasted.

Almond is of several types. Distinguish bitter (used only for technical purposes) and sweet walnut. The second type is used cooks all over the world: it is added to salads, vegetable dishes, soups, sauces and pastries. Beer lovers will not give pohrustet tasty nuts with addition of salt, which will be a great snack to alcoholic beverages.

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If the nut fry, it acquires a special taste. You can do it yourself and at home. Almonds fried in a pan in the oven and a microwave oven. The nature of the nut is covered with a solid film of brown color, which before cooking to remove. With this good handle hot water: you must pour nuts with boiling water and let stand to cool it slightly, then pour cold water and pour boiling water again if necessary. After that, the peel comes off pretty easily with nuts. Dried peeled almonds, then proceed to the cooking. When roasting the almonds on a plate sprinkled with a thin layer in a dry frying pan and, stirring continuously, heated until the nut will change color (from gold to beige). It should be remembered that after removing from heat nuts will still be up and become darker.

In preparing nuts oven at 250 ° C for about 15 minutes is necessary to pour their dry baking in a single layer and during frying several times to mix well.

For roasting in a microwave oven will be enough for 4-5 minutes, and the nuts should be periodically stir, so they fry evenly.

It is not necessary to fry too many nuts once, do it in a few approaches. Nuts have to distribute a thin layer on a pan or baking sheet. Only then can you get completely fried product.

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Almonds are used as in the salty and sweet in the form.

To salted nuts, which are perfectly suited to beer, you need:

• 300 g of crude almond,
• 2 h. L. salt,
• 100 g of olive oil.

How to prepare:

1. Walnut pour into a deep dish and completely fill it with boiling water for 3-5 minutes.
2. When the time drain and clean the skin of almonds. He should be well dry.
3. In the frying pan pour the olive oil, add the nuts and fry them, stirring constantly, for about 4 minutes (until golden brown).
4. When almonds ready, fold it in a colander to get rid of excess oil. With the same purpose, you can put a snack on a paper napkin.
5. While hot nuts, sprinkle them with salt and stir.
6. Eat nuts should be chilled.

To prepare sweet almond, you will need:

• 300 g of nuts
• 100 g of sugar,
• 1 h. L. cinnamon,
• 2 tbsp. l. water,
• 0, 5 h. L. salt.

How to prepare:

1. In a pan, combine all ingredients except almonds and heated them over medium heat until the sugar is completely dissolved.
2. After that, the sweet syrup, add nuts.
3. With regular stirring, cook sweet dish for about 5 minutes.
4. Ready almonds in caramel place on parchment paper and let the nuts cool.