Sweet salad of red tomatoes in winter
Of course, in the preservation of vegetables are sweet as a bank with a jam, just as much as possible with this method preserves the natural flavor of tomatoes. Seaming is fast enough, just 1 hour. Such preparation can be easily prepared in a hurry. Well, consume delicious tomato salad can be as a snack or add it to any other winter salad, for example, fresh cabbage.
Pickled tomatoes in a way in winter uniquely delicious fresh salad, which made from greenhouse tomatoes in the cold season.
Canned tomato salad - recipe
Beforehand make brine: 1 liter of water 3 tablespoons sugar spoons (no slides), 1 tablespoon salt (with a slide). This amount is enough for this bookmark in 3 l jar (or a 3-liter, 6 or pollitrovok). Brine boil and cool to room temperature.
Prepare the necessary products: Clean and wash the vegetables.
Tomatoes cut into thin slices, cut the stalk.
Onions cut into thin slices along the grain: this generates less juice, and slices under conservation are obtained crispy. And it looks so cutting more aesthetically pleasing.
Chop parsley, garlic is cut into thin slices fill cans, sprinkling each layer tomatoes onions, garlic and herbs.
The banks fill up to the top, then the content can be slightly trample without destroying tomatoes. Pour into jars vinegar and vegetable oil: distribute uniformly depending on the number of cans. Recipe calculated on 3 l ready preservation.
Fill the cooled brine. in different banks and different levels:
liter jar 3 - 8 cm from the top, liter jar - 4 cm from the top, half-liter bottle - 2 cm from the top.
Place jars with brine in a container of room temperature water, cover the top of the cover and bring to boil.
, it is necessary to periodically delete Once the water in a saucepan boils thin knife along the edge of the banks to release air bubbles.
Sterilize harvesting of tomatoes over a low heat until the tomatoes until they will not let the juice, and the level of the marinade is not equal to the edge of the banks. Turn off the heat, quickly remove from the pan and roll up.
Hot banks flip lid down, wrap, and leave to cool. Product stored at room temperature, it is recommended to cool before use.
Due to the short-term heat treatment, tomato slices do not fall apart (even the skin is not moving away), and look almost as fresh. Such salad tomatoes can be stored for a year.