Pickled Tomatoes Fast Food

Just three days, and on your desk will stand ready pickled tomatoes, are very similar in taste to the drum. Store, however, they must be refrigerated and not more than two weeks. Yes, this recipe is not suitable for long-term storage. However, a huge plus is that you can booze and eat these tomatoes all year round.

If you want to prepare the tomatoes in the winter, with step by step recipe can be found here. But, as we will prepare a snack fast food, not for storage, which also can be booze in the banks or in a stainless pan. For pickling tomatoes is desirable to take a medium-sized with a dense skin. Great variety "Plum" or "Chumak". Getting to the preparation.

Tomatoes pickled recipe

The greens thoroughly wash and dry. Garlic is cleaned from the husk.

Tomatoes also thoroughly wash and wipe with kitchen towels.

To the tomatoes well and quickly prosolilis, cut each stalk. The holes do not deep and not too large.

Let's cook the marinade for pickling tomatoes:

in pan pour water, adding salt and sugar, bring to a boil over medium heat.

It is important! Fill jars we just boiling marinade. Through this secret tomatoes prosolyatsya as quickly as possible.

While preparing the marinade, spread on the bottom of the banks herbs, garlic cloves. After filling the jar tomatoes.

Now carefully pour boiling marinade tomatoes. Blanking cap is not tight and left at room temperature for 3 days. Under the bank must substitute the plate, as during pickling marinade from the jar a little stems.

After the tomatoes should be stored ready in the refrigerator.

Prepared for this quick and easy recipe pickled tomatoes out always equally delicious. Fear for the outcome is never worth it.