Scallops marinated with tomatoes for the winter
Patissons have pronounced taste. They are more like squash, but more fresh, probably, this is why they are often salted and pickled. Of squash and tomatoes get a very tasty assorted scented marinade, which can preserve for the winter at a very simple recipe.
For the preservation for the winter squash is better to take the young, with a diameter not greater than 8 cm, the seeds of the fruit have not yet formed and the flesh is very soft and elastic. Large, overgrown fruit for a workpiece not suitable, they are best used in other cases where heat treatment is slow (decoction, quenching).
To prepare the vegetable platter, as in our case, better to choose tomatoes ripe but not too ripe, it is desirable that they were dense, small and uniform size.
Marinated scallops with tomato and sweet pepper recipe
All vegetables, including green my towel and leave for a little bit dry. Patissons cut into slices 1 cm thick, tomatoes cut in half.
Sweet peppers are exempt from the seeds and cut into long slices to make it easier to get out of the container.
At the bottom of the net sterilized cans put spices, slices of squash and tomato halves on top. Vegetables should be laid sufficiently tightly. Sprigs of dill and parsley distributed between vegetables. Number of spices can be changed at will, there are no clear rules and it all depends on your preferences.
In a saucepan boil the water and pour a thin stream of it into the banks to the center of the top edge. We reserve the vegetables warm up for 10 minutes.
Slightly cooled aromatic infusion pour back in a saucepan, add thereto a salt with sugar prescription and bring to a boil on the stove. Brine boil for 1-2 minutes, pour the vinegar and immediately remove from heat.
Carefully pour the marinade over the vegetables and cover with prepared lids, but not screw! Caps previously boiled in pure water for 1 minute, and it is subject to the moment of use.
Put filled jars vegetables in a pan of hot water and put on a plate. At the bottom Stel cotton towel 2-3 layers to jars not burst during pasteurization. Since the boiling water in a pan pasterizuem preform 10 minutes on medium heat.
We get mixed vegetables with squash and twist cap with a key or a cranking to stop if using the screw.
Scallops marinated with tomatoes ready for the winter. Remove the jars from the preservation of the deposit in a cool place until the winter.