Home adjika pepper

Good snack guarantee of fun and long feast. And for fans of special sensations, it will be just adjika spicy peppers cooked home-style recipes that you can also prepare for the winter. This adjika - a blend of peppers and herbs.

A classic recipe adzhika prepared mainly from the red cayenne and sweet peppers, plus garlic, herbs and salt. Tomatoes in a traditional recipe does not provide, though, the store they are present.

How to cook adjika - home recipe

Cut the peppers from the stalk, free of seeds. Making it a must for special gloves.

Grind the garlic and fragrant spices. You can also use fresh herbs

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Thoroughly scroll all the ingredients to a food processor to a fine state. The porridge is not to convert.

By the ideas appetizer pepper ready and can be consumed, but for the preservation of all ground products should be put out for long in the pan in a little oil - 10 minutes on low heat. This heat treatment is necessary for long-term storage, otherwise the product will be perishable, even if you will keep in the refrigerator. Then hot it fits into sterilized jars and twists the lid. Home adjika the winter is stored for 2 years, but no more.

Remember that this adjika must be very sharp, burning, prepared from a mixture of peppers without tomatoes and some other vegetables. Not to be confused with the tomato sauce, perhaps that can be compared with the domestic "Spark", which is preparing for another recipe.