Adjika tasty tomato, bell and hot peppers without cooking - how to cook adjika pepper and tomatoes

Favorite hot sauce my household is adjika. There is this sauce recipe for winter harvesting, long-boiling and a variety of ingredients. But in the summer I have a summer recipe adzhika without cooking. Crude adjika of tomatoes and peppers for this recipe turns out very tasty, moderately spicy and slightly sweet. I propose to do it together with me, and detailed step by step proven recipe to make the photo reveals all the nuances of cooking.

Ingredients for crude adzhika:

• tomatoes - 1 kg;
• pepper salad (preferably red) - 0, 6 kg;
• hot pepper - 1 large pod;
• Garlic - 2 heads;
• Salt - 1 tsp .;.
• sand sugar - 3 tbsp. l .;
• lemon juice - to taste, only needed if the tomato is not sour.

How to cook adjika of tomatoes and peppers without cooking

Cook our tomato sauce is very simple and fast. First you need to wash the salad pepper and cut into halves. Then cut out the stalk pepper and take out the seeds.

Clear the garlic.

I cut off the top of the hot pepper in a pod do a small longitudinal incision knife and remove the seeds.

With tomatoes is a little more complicated. First we tomatoes rinsed in cold water and gently incision at the top of the fruit crosswise.

Then we add the tomatoes in a bowl and pour boiling water for one minute. Thereafter, hot water showering and merge tomatoes ice water. Poddevat peel tomatoes in place of the notch, and it is easy to remove.

Well, that's all it remains only to grind and mix all the ingredients of our adzhika. First, in the bowl of a blender laying garlic. We grind it and then add the peppers (and salad and bitter). Again, all we grind and pour into a deep bowl. Next, we grind the tomatoes in a blender and add them to the rest of the ingredients. We get such a beautiful and flavorful mix as in the photo.

In the last step we put in a bowl with sugar and salt in the mixture is stirred vigorously for 3-5 minutes.

Try, if a little acid can be added to your taste lemon juice.

Crude adjika tomato we got a pretty thick, aromatic and sweet-spicy taste.

adjika Pour into clean glass bottles and under a nylon cover we save no more than three weeks in the refrigerator.

For long-term storage such adjika without cooking, of course, not necessary, but ohotku to eat in the summer - the most it! This yummy in your refrigerator for a long time and not be late.