Stuffed peppers with chicken and mushrooms
Cooking peppers with chicken and mushrooms does not take much time. In experienced hands, the preparation process takes less than 20 minutes. Taking into account the cooking time in the oven, then an hour later the dish is perfectly prepared and it is possible to call for favorite family table
This versatile dish will update a bit, and this time will prepare differently than it did before
Sweet pepper stuffed with meat of chicken and mushrooms
1. Separately, carrots and hard cheese rub on a grater. Onions, mushrooms, tomatoes and chicken leg cut into small pieces. With tomato peel to be removed, and it is easier to do in the following way: for a few minutes in boiling water and then sustain tomatoes shift in very cold water. And do not forget to cut the greens.
2. In a frying pan with a tablespoon of hot oil passiruem carrots and onions. Then we place mushrooms, meats, tomato, herbs and continue frying moderately medium heat until half meat. After about 5 minutes, you should add salt, sprinkle with black pepper and optionally add various flavoring spices. Close the lid and cook in the extinguishing mode 5 more minutes.
3. While preparing the filling, processing zaymomsya bell peppers: for this they need to be divided with a sharp knife exactly in half without cutting off the tail section. Clear from the entrails and cut the membrane. Put in a small dish with boiling water and blanch them for 3 minutes.
3. Next, we shift slightly softened peppers in a dry place and give moisture to move away
4. The interior of blanched peppers fill with minced chicken and mushrooms. Spread them on a greased baking sheet.
5. Bake stuffed peppers in oven, which should be preheated to 180 degrees. Cooking for 20-25 minutes.
6. We reach out of the oven, quickly sprinkle over the grated cheese and minced send qualify for another 5-10 minutes, until the cheese melts.