Recipe for crispy pickled cucumbers

Domestic billet 5 old recipes

Home-made - is a great way

keep warm in the summer and taste of seasonal vegetables and fruits for a long cold winter.

Read more

Salted cucumbers with dill and garlic

Ingredients: cucumbers in any number

1 L of water

a few cloves of garlic

4-5 Art. spoons of salt

fresh dill

How to cook salted cucumbers with dill and garlic

1. Select the appropriate cucumbers and wash thoroughly. Garlic thoroughly crush with a knife, tear or dill finely chop.
2. Boil water and then cool it to room temperature. Before the start of the salting is better to put the liquid for 20 minutes in the refrigerator. Add the salt.
3. In a container used for salting, place half of the existing dill and garlic. Place on top of the cucumbers. Topsheet decompose the remaining herbs and garlic. Pour the saline solution preform and close the lid. You can just cover with gauze container. Cucumbers should insist within days, after which they can be eaten.

Freshly-salted cucumbers with horseradish

shutterstock.com

Ingredients:

cucumbers

1 L of water

dill umbrellas, peppercorns, garlic, horseradish leaves

4 tbsp. spoons of salt

1 h. Spoon of sugar

How to cook salted cucumber and horseradish:

1. Cucumbers in this case requires not only a good wash, but also cut off the ends. Since vegetables are best treated and will be more fragrant.
2. Divide all the extra ingredients into two parts. One of them lay on the bottom of the jar or other container for salting. Carefully place the cucumbers and pour on top of the blank part of the second green.
3. Separately, prepare the brine for cucumbers. To do this, pour in the pan for at least a liter of water, add salt and sugar. Ingredients mix and bring to a boil. Cool the brine is not necessary. The hot liquid fill cucumbers and close the container lid. After one day, the vegetables are ready to eat.

Crunchy salted cucumbers

shutterstock.com

Ingredients:

cucumbers

garlic, dill, pepper, horseradish leaves, blackcurrant and cherry 1 L of water

1 h. Spoon of sugar

3 hours. The salt spoons

How to cook crispy salted cucumbers:

1. The ingredients must also be divided into two equal parts. Cover the bottom of the greenery vessel and then again over the layer of vegetables.
2. Cucumber better pre-soak for a while in the cold water. It will suffice to perform a procedure within 20-25 minutes. Water to a boil and add sugar and salt. Immediately pour received cucumber brine. The capacity required to cover the pan.
3. You can choose to supplement ingredients tarragon leaves and juniper berries. However, when making such an experiment, be prepared for the fact that the taste of pickled cucumbers is quite specific. Components for salting can be changed or supplemented at their discretion, but it is better not to exclude from the recipe horseradish leaves. It is this ingredient gives the cucumbers crispy base.