Tongue salad and green cucumber

The beef tongue contains a range of vitamins and minerals that help to normalize the vital functions of the human body. healthy skin, hair, blood sugar regulation, and much more - all this is provided by the regular use of the language in the diet.

Most often paired with the language used for the preparation of salad green cucumbers. Their fresh taste perfectly emphasizes some slight dryness of the language, making the salad very fresh and flavorful.

Tongue salad and cucumber in Chinese

One of the Tongue salad with cucumbers is often called the Chinese. This is due to a number of additional ingredients.

It should:

500g - beef tongue;

2 pcs - cucumbers;

1 PC. - onion;

black pepper - to taste;

bay leaves - to taste;

salt - to taste;

soy sauce - to taste;

lemon juice to taste;

1 tbsp. Spoon - sesame seeds;

Garlic - 3 cloves;

2 tbsp. l - sesame oil.

How to prepare:

  1. Wash language, fill it with boiling water and put on fire for 3-5 minutes. Then pour the water, rinse again, the language, fill it with boiling water again and put it on low heat for 2-3 hours. Cook until done.
  2. Remove the language, but do not pour out the broth - it is still useful. Lower tongue boiled for a few minutes in cold water, and then remove its skin.
  3. Once again, lower the tongue into the broth and put to boil for another 15-20 minutes.
  4. Add the broth pepper, lavrushku, whole onion, salt.
  5. At the end of cooking completely cool language.
  6. Next, cut into thin plates language.
  7. The cucumber cut into slices.
  8. Mix in a salad bowl with the cucumber language, add the chopped garlic, pour the soy sauce and sesame oil, and add lemon juice.
  9. Ready salad sprinkle with sesame seeds.

Simple and quick salad with tongue and cucumber

Tongue salad and green cucumber


Another salad with cucumbers language is easy to manufacture. a minimum set of products required for it.

It should be:

1 pc - beef tongue;

3-4 pieces - a sour-sweet apples;

2 pcs - cucumbers;


mayonnaise - to taste;

mustard (Dijon is better to take) - to taste.

How to prepare:

  1. Boil beef tongue, then cool it and cut into strips.
  2. Cut as apples and cucumbers.
  3. All mix well.
  4. To decorate a plate lay out lettuce.
  5. Mayonnaise mixed with mustard in the proportions of 1: 1.
  6. Next, how do you tell a fantasy, or mix with salad dressing in a salad bowl, or put the sauce separately on the table.

Tongue salad and processed cheese

Tongue salad and green cucumber


A further embodiment is a salad spicy and the original dish. Served a la carte or in general a salad bowl.

It should be:

1 piece - large cucumber;

300g - cooked tongue;

1 pc - processed cheese;

500g - canned mushrooms;

1 bunch - green onion;

1 beam - dill and parsley;

mayonnaise or sour cream - to taste;

salt and pepper - to taste.

How to prepare:

  1. Cut the boiled tongue into small cubes. Alternatively, it is possible to make strips.
  2. Chop the herbs available.
  3. Mushrooms cut any way you like.
  4. cake cheese grate. You can also cut into cubes.
  5. All together, put in a salad bowl.
  6. You can spread layers. Podsolite and pepper.
  7. To fill the salad can be as sour cream sauce and light mayonnaise.
  8. If you want to make a sour cream dressing, add sour cream, a little mustard.