Festive salad with squid and cucumber
Salad with squid and cucumber
3 recipes delicious salad of squid and cucumber
The combination of squid with fresh cucumbers
perfect for fresh salads and light diet. And these dishes is quite easy to prepare. The whole secret of their implementation - properly cooked, not hard squid.
200 g of squid, 100 g of the oyster mushrooms, fresh cucumber 3, 200 g of peeled shrimp, 1 onion, garlic cloves 2, 2 tbsp. l. lemon juice, 3 tbsp. l. olive oil, 3 tbsp. l. cream, eggs 2 1/2 hours. l. Worcester sauce, salt, black pepper, green onion - to taste.
How to prepare:
- In order to prepare this salad, first prepare squid.
- Rinse the product under cold running water, remove the entrails and the chord, if necessary. Further scald squid boiling water, put into a pot, pour cold water podsolite and boil until cooked seafood.
- Shrimp and wash, peel and boil.
- Put the prepared ingredients in a different container and allow to cool to room temperature.
- Next, finely chop the boiled squid.
- Remove the onions from the husk, then finely chop it.
- Take the oyster mushrooms, rinse them thoroughly.
- In a pan, pour a small amount of vegetable oil to warm up and put on medium heat. When the pan is hot enough, place it on one half of the chopped onion and mushrooms, cook the ingredients until fully cooked. The second half of the bow scald with boiling water.
- Boil the eggs, then cool them in cold water. Peel away the shell and cut into cubes.
- Cucumber wash, dry using kitchen towels, as well as eggs, cut into small cubes.
- Now, when all the ingredients for a festive salad ready to make a delicious sauce for filling dishes.
How to cook the sauce:
- Take a small bowl and combine it in olive oil, Worcestershire sauce, sour cream, lemon juice, garlic, salt and black pepper.
- Mix ingredients until smooth.
- With a fine grater grate the lemon zest, leave it to decorate the salad.
- Finely chop green onions.
Take a bowl and place it in the chopped squid, shrimp, oyster mushrooms with fried onions, scalded onion, eggs and cucumbers.
Season the salad Get sauce, salt and pepper, mix the ingredients well, if necessary.
Top salad garnish a small amount of lemon zest and chopped green onions. Remove the dish in a refrigerator for 2 h.
Festive salad with squid and cucumber ready!