Salad of beef tongue

Of beef tongue can be prepared in a variety of snack food, which in addition to taste, will be gracing the elegant holiday table. Salads from the language perfectly combined with many products and in each variant, it will have its own unique and different taste from such foods like deli lovers will be delighted.

In addition to the chicken breast, you can use any other part of the carcass. If you decide to replace meat chicken leg, the legs get tastier if fry in a pan.

Snack salad language and fungi

Separately boil the chicken breast, then beef tongue in a deep pan with water, seasoned with pepper peas, bay leaf and salt. Boil chicken, approximately 40 minutes, and the tongue 2 hours or more.

Cool boiled tongue and then cut a moderately thin and long slices.

Chicken breasts cut or bare hands to divide into thinner slices.

Ham cut as well as the language, straws.

Pickled mushrooms, preferably also divided as the rest of the ingredients.

Collect all in a deep dish, pour the vegetable oil, stir and you can bring to the table.