Marinated beef tongue

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Beef tongue - gourmet food, from which you can cook a lot of different interesting salads, snacks, hot, etc. Very tasty and fragrant, and it turns out pickled tongue..

Beef tongue in the European wine marinade

Ingredients:

language

1 medium-sized onion

2 lavrushki

3-5 peas of black pepper

2 clove buds

salt

Marinade: 50 ml of vinegar and lemon juice

300 ml pink or red strong wine. Perfect Madeira, nutmeg, sherry or vermouth.

3 garlic cloves

1 hot red pepper

green basil, parsley, rosemary and coriander. it is not necessary to use dill.

Original recipes of offal from the boss. Watch the video!

How to cook beef tongue marinated in Europe:

1. Take the language, thoroughly clean it with a brush, rinse thoroughly under warm water. In a saucepan, pour water, put the tongue, brushed and cut in half the onion, cloves, pepper, lavrushku, salt to taste and stir.
2. Put on the stove over medium heat, cook for 2, 5-3, 5 hours. When the tongue is ready, remove it from the pot, put on a quarter of an hour in cold water.
3. After that gently remove from it a top layer of skin. Cut the meat into slices across the desired thickness.
4. Language ready for marinating. In a special mortar mash the garlic with red pepper, salt. If the farm is no mortar, just finely chop the ingredients.
5. Pour all into a container, pour the lemon juice, vinegar and wine, add chopped herbs, mix everything carefully.
6. Put in the language, stir again, remove everything in the refrigerator, let stand for 5-8 hours. Serve with a side dish, such as pasta, boiled potatoes, asparagus, rice, fresh vegetable salad.

in the Far East-style Language

Ingredients:

1, 2-1, 6 kg language

300 ml plum wine

40 ml of rice or fruit vinegar

20 ml lime juice

dessert spoon of honey

3 dessert spoons dark soy sauce

1 medium pod of red hot pepper

2 tooth garlic

composition of dry ground spices composed according to your taste

How to cook marinated language in the Far East-style:

1. Language boil, prepare as described in the recipe above. Garlic and pepper chop or mash. The capacity add up all the components necessary for the marinade, mix thoroughly.
2. Put the pieces of language, marinate in the refrigerator for 2-3 hours.

Pickled tongue with tartar sauce

Ingredients:

1 beef tongue

1 medium carrot and onion

a small stalk of celery

garlic tooth

a glass of wine white vinegar

salt and pepper

4 eggs

cup olive oil

4 sprigs of parsley

juice of half a lemon

How to cook marinated tongue with tartar sauce:

1. In a saucepan add up, peeled and coarsely chopped, onions, carrots, celery. Season with salt, cover with water, put the language, cook for 3 hours.
2. The finished meat is cut into small pieces. In a bowl, mix the crushed garlic, pepper, salt, vinegar, put the language mix.
3. Marinate 2 hours in a cool place. 3 yolks of boiled eggs, place in a blender, add one raw egg yolk, put the parsley, a little onion, beat all until smooth.
4. whisking, add the lemon juice and oil. Sauce prepared. Using these options marinades, can be cooked pork tongue.