Georgian dishes: vegetarian cabbage

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Vegetarian dish - cabbage in Georgian, called "Mzhavia". It is pickled snack. Besides the main ingredient in its composition also includes carrots, beets, hot pepper. This dish can be prepared for everyday and holiday meal.

The recipe of vegetarian dishes Mzhavia

It should be:

How to cook lobio on Georgian recipe

Lobio with Georgian language translated

as beans. In Georgia this title are all dishes based on this ingredient. There are dozens of variations of the Georgian lobio.

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2 kg of cabbage, 5 pcs. carrots, beets 3, 1 pungent chili pepper, herbs (parsley, coriander).

For the marinade:

1 L of water, 150 ml of vinegar, garlic cloves 4, 100 g of sugar, 0, 5 h. L. peppercorns, 5 lavrushek.

How to prepare:

1. Cut cabbage fairly large pieces. To do this, cut a head of 6-8 sectors and disassemble their hands.
2. Fold in an enamel pot.
3. Clean the beets and carrots, cut them into slices or strips.
4. You can rub the roots on a coarse grater.
5. Fold the ingredients in a saucepan.
6. Chives cut into 2 pieces, hot peppers - in halves, put them to the rest of the vegetables.
7. Add lavrushku, pepper, finely chopped greens.
8. soluble in boiling water, cool sugar, salt and vinegar.
9. The resulting brine, pour the vegetables. Mix them up, set the oppression: the plate, and on it - a jar of water.
10. Let the cabbage for 3 days in a warm place, time, stir it from time to time.
11. After prosolyatsya vegetables, they need to be put in the refrigerator.
12. The finished dish has a reddish color.

The recipe Mzhavia with horseradish

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It should be:

1, 5 kg of cabbage, 2 pod hot pepper, horseradish 3, 2 beets, parsley.

For the brine:

1 L of water, 100 ml of vegetable oil, 1 tablespoon. sugar, 3 tbsp. l. salt, 0, 5, Art. vinegar.

How to prepare:

1. Cut slices of cabbage, beets and hot peppers - rings.
2. The finely planed horseradish root. Put the vegetables in a jar.
3. Make the brine. Boil water, dissolve the sugar, salt, pour vegetable oil, bring to the boil.
4. Pour brine vegetables, add vinegar.
5. Cool at room temperature and refrigerate. After 3 days the dish is ready.

The recipe of Georgian dish of cabbage - mhali

domagotovim.ru

It should be:

200 g of cabbage, 15 ml of vinegar, garlic tooth 3, 10 g of green onion, dill 5 g, 100 g walnuts, 2 h. L. hops-suneli, salt, red pepper - to taste.

How to prepare:

1. Finely shred the cabbage, boil it in a little water for 10 minutes.
2. Fold it in a colander, cool and transfer to a bowl.
3. Mix walnuts, peeled garlic and mash them.
4. Add the hops-suneli, dill, onion, parsley, cilantro.
5. salt and pepper, pour in the wine vinegar.
6. Put the filling on cabbage and stir.
7. Sprinkle with red pepper, green onion and serve.

The recipe for cabbage in Georgian

Shutterstock

It should be:

500 g of cabbage, onion 1, 1 carrot, 2 tbsp. tablespoons of tomato paste, hops-suneli, 2 tbsp. l. vegetable oil, salt - to taste.

How to prepare:

1. Peel the onion and finely chop it.
2. Pour into the pan a little sunflower oil, heat, put the onion and saute until transparent.
3. Grate carrots on a coarse grater, put in the onions.
4. Chop the cabbage and place in the pan to the other vegetables.
5. Mix, pour 0, 5 cups of water, cover and simmer for 10 minutes.
6. Put the cabbage in tomato paste, salt, hops-suneli.
7. Stir the dish and simmer, covered for 10 minutes.

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