Recipes for salads with tomatoes - video recipes at home
- Recipes for salads with tomatoes
Tomato prepare a variety of dishes, from appetizers to desserts. While in Russia, they have become widely eaten fairly recently, only in the mid-19th century. Vegetable is perfect for salads, and there are so many of their recipes. Treats are made from fresh, canned and dried tomatoes.
Baked zucchini with minced meat and tomatoes
Autumn - time of vegetables and hearty warming
dishes. Baked zucchini cook simple and fast. And as simply and quickly eaten. Cooking together with actress Elena Elena Valyushkina to "home cooking".
Carpaccio of tomatoes
Excellent appetizer. This dish of Italian cuisine, and in the original recipe it is made from thinly sliced pieces of raw meat. But there are many variations of the recipe. Cooking techniques used for processing fresh tomatoes.
3 large and fleshy tomatoes
1 head red onion
2 tbsp. spoons of olive oil quality
1 tbsp. tablespoon balsamic vinegar
large sea salt and black pepper
How to cook a carpaccio of tomatoes:
- Tomatoes circles cut thin thickness of not more than 0, 5 cm, and the bow - semicircles.
- In a shallow dish Put the tomatoes on them - red onion. Sprinkle the vegetables with salt and season with pepper.
- For the filling mix the olive oil and balsamic vinegar and pour over salad.
Salad with dried tomatoes
The Mediterranean cuisine is often used in salads this product. He can give the unusual taste of many familiar dishes.
100 g of a mixture of salads
1 jar of canned corn
100 g of mozzarella cheese
1 red onion
100 g of dried tomatoes
salt and pepper
How to prepare a salad with sun-dried tomatoes:
- Salad tear hands into large pieces and fold into a deep bowl. Carrot peel and grate.
- Onion cut into half rings, and tomatoes and mozzarella - slices. Put in salad vegetables and cheese, add the corn.
- The mass of salt and season with pepper and season with all the olive oil.
Warm tomato salad with mushrooms
Unusual and original taste of warm tomato salad.
2 large tomatoes
2 cucumber midsize
200 g of fresh champignon
1 small onion
2 celery petiole
1 red chilli pepper
100 g cheese
For the filling:
2 tbsp. tablespoons olive oil
juice of half a lemon
How to cook a warm salad:
- slice tomatoes, cucumbers, cheese and celery into large chunks. Hot pepper, cut in half, remove seeds and chop. All vegetables and cheese in a salad bowl and add the mix.
- Mushrooms wipe with a clean towel and cut the legs (only the cap will be needed for preparation of salad). Heat a small amount of oil pan fry and fungi therein until golden brown. Put the mushrooms in a bowl with a salad.
- Make the filling. The remaining olive oil, wine vinegar and freshly squeezed juice from half a lemon whisk together, add the capers and black pepper. Pour over salad and toss fragrant mixture.
Salad of green tomatoes
Tomatoes are perfectly combined with many vegetables, root crops and fruits.
10 tomatoes mean value
1/3 cup walnuts
10 cloves of garlic
1 head of onions
1 tbsp. spoonful of vinegar (9%)
3 tbsp. tablespoons vegetable oil
How to prepare a salad of green tomatoes:
- Place the green tomatoes in a pan, pour a small amount of water so that it only covered them. Bring to the boil and cook tomatoes until soft. After that, clean them from the skin and cut into cubes.
- In tomatoes, add crushed walnuts, chopped garlic, vinegar. Mass of salt and mix with vegetable oil.
- Arrange in a salad bowl and garnish with pickled grapes and onions, cut into slices.