3 recipes delicious salad of squid and cucumber - video recipes at home

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The combination of squid with fresh cucumbers perfectly suited to fresh salads and light diet. And these dishes is quite easy to prepare. The whole secret of their implementation - properly cooked, not hard squid.

Lunch squid

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Olga Laptev

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Proper cooking of seafood, perhaps, the most important thing in a salad. First carcass squid should be thawed, rinsed well and remove them from a rigid inner plate. Then throw them in boiling water for just 30 seconds, then remove the bowl from the heat and leave seafood under the hood for another 5-8 minutes. If you still have digested squid, then you can try to fix the situation. To do this, boil the water again to remove it from the heat and place in a bowl squid about 40 minutes. Seafood will be softer, but, unfortunately, twice reduced in size.

A simple salad of squid, avocado and cucumber

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It should be:

300-400 g of squid;

2 pieces of cucumber;

1 piece of avocado;

2 tbsp. spoons favorite filling (mayonnaise, liquid yoghurt or cheese);

1/3 lemon;

30-40 g pine nuts; salt and pepper - to taste.

How to prepare:

1. Cooked squid cut into half rings.
2. Avocado peel, remove the bone and also cut slices and cucumbers - straws.
3. Put all the vegetables in a deep salad bowl, sprinkle them with lemon juice, salt and pepper, mix all ingredients.
4. Garnish with pine nuts salad loose.

Squid salad, eggs and cucumber

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It should be:

3 carcase squid;

3-4 eggs;

1 piece average carrot;

2 pc cucumber;

Bank of canned peas;

1 bunch green onions;

1 tbsp. sour cream;

. 1 tsp French mustard with granules;

1 fennel beam;

salt and pepper - to taste.

How to prepare:

1. Seafood, cucumbers and carrots cut into small cubes in a deep bowl.
2. Add to these ingredients peas and finely chopped green onions.
3. Season with salt, add sour cream and pepper, mix well, garnish with slices of boiled egg and a sprig of fresh dill. dish also can be decorated with nuts.

Salad with squid, shrimp and fresh cucumbers

Shutterstock

It turns out very tasty and satisfying dish.

It should be:

3-4 squid carcass;

3-4 eggs;

2-3 pieces of fresh cucumber is medium in size; 200-300 g of cooked and peeled shrimp;

1-2 tbsp. spoon of caviar;

2-3 tbsp. Spoon filling (cream or yogurt is best suited);

couple cloves of garlic;

0, 5 teaspoons acute chili sauce.;

2 sprigs curly parsley;

salt and pepper - to taste.

How to prepare:

1. Shrimp and squid cut into small pieces, but leave a few prawns to decorate the whole form.
2. Put seafood in a bowl, add them to the diced cucumber.
3. Mix products and put in a bowl of chopped boiled egg, stir again.
4. Separately, prepare the filling: Mix the sour cream or yogurt with through a press garlic and chili sauce. After that pour the dressing into the salad.
5. This dish will be very advantageous to look in the beautiful small ice-cream bowls, where the lettuce can be decorated with red caviar, whole shrimp and "curls" parsley.

See the plot recipe squid stuffed with seafood:

Bon Appetit!