Recipes Seafood salad

Recipes Seafood salad
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Seafood has long ceased to be exotic for Russians and difficult to supply the product, and by this term is not meant only crab sticks. In modern shops, even belonging to the segment of "economy", you can buy the squid, mussels, shrimp and octopus. For more expensive segment include, for example, lobsters and king crabs, but they are often less expensive caviar.

Salad of lobster in Catalan

Original dish: boiled lobster served

a sweet salad tomato, lettuce and onion, filled with oil and salt.

Julia Nekorkin

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Salad with crabs

A truly royal and festive dish that can easily impress even quite jaded guests a hearty salad with crab meat and mushrooms.


200-250 g of canned crab meat

the same amount of canned mushrooms

200-300 g of fresh mushrooms (or can take the oyster mushrooms)

light mayonnaise (or other favorite sauce, light cheese or low-fat yogurt)

a couple of pickles

50-80 g of celery

2 chicken eggs

fresh greens

How to cook the crab salad:

  1. Mushrooms, celery and eggs need to boil, then peel and chop. If you love the taste of fresh celery, you can just grind it grated raw.
  2. Then the small cubes chopped pickles. After that, all the ingredients are mixed dishes, they add the mushrooms and canned crab meat.
  3. All products are well mixed with the sauce. As a lettuce decoration can be used sprigs of greenery and a few pieces of the remaining eggs.

lobster salad

Slightly more difficult to prepare and salad with lobster.


ripe avocado

1 tbsp. chopped onion

a few sprigs of parsley

0, 5 h. Spoons dry mustard

6 tablespoons. tablespoons white wine

3 portions lobster meat (usually sold on 150-200 g)

0, 5 h. Spoon tomato paste

head young lettuce

a handful of wigs

sauce (mayonnaise, liquid yoghurt or curd)

How to prepare a salad with lobster:

  1. First you need to peel and slice the avocado slices in a receptacle, then add to the fetus onions, chopped parsley, mustard and wine.
  2. Then, these ingredients should be left in the refrigerator, "ripen" for about an hour. At this time you need to do the lobster meat from which to select the pieces of armor, and the salad thoroughly washed and dried.
  3. tomato paste mixed with a small amount of the selected sauce. Serving salad is very simple - a large dish laid lettuce, avocado on them in your own marinade, then lobsters, which are watered sauce.
  4. On top of all of the ingredients sprinkled with paprika.

octopus salad


1 kg of frozen octopus

1 onion

a couple cloves of garlic

curly bunch of parsley

1 tomato

100-150 g of olive oil

3-4 tablespoons. vinegar

a couple of boiled eggs

lettuce lettuce for decoration

How to prepare a salad of octopus:

  1. Seafood thoroughly washed, cleaned and down for a few minutes in boiling water. After that they need more time to rinse and boil for 3-5 minutes on medium heat.
  2. Cooled octopus cut into slices and add some salt. For the preparation of the sauce to be mixed thoroughly chopped onions, chopped garlic, parsley, tomato, as well as oil, vinegar, and small amounts of salt.
  3. Then the dish salad laid out on it - the pieces of octopus, which are watered sauce. Before serving, salad recommended to cool by placing it in the refrigerator for 20-30 minutes.