Cobb salad - the classic recipe
American salad "Cobb" - a full second dish, which must be present chicken, fried bacon, avocado, eggs, tomatoes, cheese, a sufficient amount of fresh greens and, of course, hot mustard sauce based on olive oil and wine vinegar . Cobb salad - branded snack with a unique taste and beautiful original appearance.
Prior to the beginning of the process it is necessary to boil hard boiled eggs, chicken breast, and then, as well as bacon, breast, lightly fry in a frying pan, only separately. Put the meat in a separate dish and allow to cool, and cool the eggs in cold water. Rinse the lettuce, celery and tomatoes.
Assorted salad recipe Classic American Cobb
All the ingredients of the first list, except lettuce, separately cut into small cubes flat and folded into various dishes.
In a large serving platter put the bottom layer of finely divided not lettuce.
Above the leaves lay long and not too thick strips cut all products.
Does not matter in what order to put the ingredients, the main thing to make it look nice and kind of dishes appetizing.
Salad Cobb Salad
Garlic chop finely as possible. It is better to grind them special device under pressure.
Add two types of mustard on one spoon each. Pour oil and vinegar, sprinkle a pinch of salt and a little black pepper, mix well.
Immediately before consumption to fill American salad "Cobb" with mustard sauce and stir.
Naturally, this dish is to cook in the summer, during the season of vegetables when ripe tomatoes, juicy and grown under the sun in the garden.