Cooking vitamin salad of celery - video recipes at home

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Celery - an indispensable attribute of a fairly large number of vitamin and dietary dishes, including salads. And the varieties of the product - sheet, petiolate and root - are of great scope for imagination even inexperienced and novice cook.

Simple Recipes salad with celery

Salad with celery and potatoes

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Not really a diet, but nevertheless very vitamins and useful.

It should be:

3-4 small potatoes;

Vitamin-rich dishes: a salad of celery root

Vegetable salads, one of the ingredients which

It is celeriac, indispensable as a source of vitamins. This root vegetable is especially valuable because all its useful properties it is able to store up to spring. Salads with celery root will be an excellent prevention of beriberi and decoration of your menu.

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1 pc bulbs;

100-150 ml of vegetable broth;

4-5 Art. tablespoons of apple cider vinegar;

200-300 gr petiolar celery;

200-250 gr chicken breast fillet;

1-2 tbsp. tablespoons vegetable oil;

1 bunch of green salad;

1 tbsp. spoon peeled pine nuts;

2 teaspoons pesto sauce.;

salt and pepper - to taste.

How to prepare:

1. and clean Boil the potatoes, then slice, chop the onion and put vegetables in a deep saucepan.
2. Add the broth, vinegar and bring the contents to the boil.
3. Celery cut into very thin strips and fry the chicken is easy on both sides in vegetable oil, then cut into small pieces.
4. Put all the ingredients in a salad bowl, season with salt and pepper, add the pine nuts, green salad and pesto.

Waldorf Salad

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It should be:

200-250 g of green celery;

apples steam;

100-150 g of shelled walnuts;

a pair of spoons refueling (mayonnaise, low-fat yogurt or other sauce);

2-3 tbsp. l. cream;

1 tbsp. l. lemon juice and salt to your taste.

1. The raw celery, cut into thin strips and apple peel and cut into cubes.
2. Then chop walnuts and enjoy a cooking sauce. To do this, mayonnaise or yogurt, add lemon juice, salt and cream carefully mix them.
3. Combine all ingredients and season with their sauce. Before serving, let it brew for a salad in the refrigerator for 30-40 minutes.

A traditional German salad with celery

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It should be:

a pair of large stalks of celery;

6-8 small young potatoes (red varieties of vegetables used in Germany);

pair slices of bacon;

half the bulb;

2 tbsp. tablespoons wine vinegar;

2 teaspoons crushed marjoram.; 0, 5 cups beef broth;

0, 5 teaspoons of mustard powder.;

salt and pepper - to taste.

How to prepare:

1. Peel the potatoes and boil them whole in a little salted water, then cool and cut into quarters.
2. In a little pan fry the bacon until crisp condition (typically 6-7 minutes), then dab it well in paper towels, as excess fat in this dish did not need it.
3. Then, in the same frying pan lightly fry the onion and celery (literally 3-4 minutes), add to the vegetables vinegar, oregano, salt and pepper and mustard powder.
4. Add the same dish potatoes, bacon and broth, in which the ingredients simmer for 3-5 minutes.
5. Prepared foods with sauce lay on a large platter and garnish with sprigs of fresh herbs.
6. This salad at seemingly quite simple and familiar ingredients will be in appearance and taste unusual, as the unusual procedure of preparation of products saturate the flavors and give them softness.

All of the celery, look in the plot: