Salad with beans and squid - How to prepare a salad with squid and beans, with a step by step recipe photos
Seafood does not cease to delight its diversity and abundance among this special place is given to the squid. Its delicate flavor lends even the simplest dish an interesting touch. And in combination with juicy fruits and colorful beans is a maritime miracle especially delicious! Today a salad of squid with beans under the name "Red Sea." Step by step recipe decorated with photos demonstrating technology of preparation.
What is needed for red sea lettuce:
- 450 g squid carcass;
- 3 tomatoes;
- 2 bell peppers;
- red sweet onion;
- Bank of red canned beans;
- 7 Art. l. sour cream;
- 2 tbsp. l. mustard beans;
- 1/2 hours. L. hot mustard;
- 2 tbsp. l. soy sauce.
How to prepare a salad of squid with beans
Wash the vegetables, onion cleaned. Squid, too, to clean and boil in salted water of not more than 2 minutes after boiling. If the digest, they will get the rubber and tasteless. Svezheotvarnyh can be replaced by an equal number of canned squid. Tomatoes cut into cubes and place in a salad bowl.
Onion cut into small cubes.
Peppers remove seeds and cut into cubes.
Beans shift into a colander and rinse with cold water. Put the rest of the vegetables.
Squid (peeled) cut into small squares.
Make dressing: mix sour cream, two kinds of mustard and soy sauce. Dress the salad.
Post a salad of squid with beans decorated with lush greenery.
Bright, juicy and incredibly tasty salad will be a pleasant addition to the hot, or if its file an edible baskets of pancakes, pastry, or halves of a large pepper - batch cold snack. In any case, the result of your efforts will be appreciated by the guests happy and well fed!