How to cook squid salad that were soft, with a step by step recipe photos
If your intention is to prepare a salad with squid and do not know how to cook the seafood that they were soft, then you definitely come to the right address. Indeed, during normal cooking of frozen carcasses in the water, almost impossible to calculate the exact time for squid in the salad were not rubber. My step by step recipe decorated with photos to help deal with this problem in a jiffy. So, let's begin.
How to cook squid salad
First of all carcasses were thawed and then purified from the film and viscera. If you do not know how to do it quickly and easily, then check out my master class in rapid cleaning squid.
scrubbing carcasses piled in a small saucepan.
Fill the squid with boiling water for exactly 1 minute. Tablespoon can be a little help carcasses by immersing them in water.
Merge liquid and once again fill with boiling water squid for 1 minute.
All! Squids are fully prepared for salads.
Due to the fact that the thawed carcass pour boiling water several times, they are cooked on evenly and at the same time remain tender and juicy. Knowing how to cook squid right, you are now always will be always in a salad soft, not rubber.
Depending on the recipe salad the carcass can be cut into rings, strips or cubes. I suggest you try to cook sweet and juicy salad with fresh vegetables, mushrooms and boiled squid. I'm sure you will enjoy.