Brussels sprouts with mushrooms

When all the ordinary order of boring, monotonous food will not go through the throat and pasta with sausages have become boring - it's time to think about changing the diet. Brussels sprouts with mushrooms - is a great way to diversify the menu, to make it special, little visible and bright. And if you are worrying result, you do not know how to cook Brussels sprouts, or you have not yet decided which of her cooking - it is as simple as with the usual cabbage.

Vegetable can be used both fresh and frozen, mushrooms, better use of mushrooms and broth can be any. Dish is prepared quickly and easily.

How delicious to cook Brussels sprouts

The use of this type of vegetable is very simple. The small size and shape of the original with an attractive appearance and color allow you to use the Belgian kale almost all dishes. Her fried, stewed, baked in the oven, boiled and used for preparation of various salads and exquisite decoration festive dishes.

To the food turned out to be delicious flavor food fragrant herbs, and of course, it is better to use fresh.

Brussels sprouts with mushrooms and onions recipe

Prepare products kochanchiki wash and rinse in cold water mushrooms.

In a saucepan with boiling water lower the cabbage and boil over medium heat for 10 minutes. Large heads of cabbage is better to divide, and when cooked in water can add a bay leaf, a few peas allspice and a little salt.

In a deep skillet heat the oil and briefly fry chopped onions semirings.

Cut the mushrooms, put in the onions, stir and continue to roast for 4-5 minutes more, until the partial availability of mushrooms.

Add the crushed garlic, salt and pepper. Stir and fry the garlic with the remaining ingredients over high heat for no more than one minute.

Pour 2 cups of warm broth, bring to a boil, put the boiled brussels sprouts and cover with lid.

Stew cabbage with mushrooms on a small fire, with moderate swirling until the moisture has been absorbed, and the part does not evaporate, about 10 minutes.

Options and ways of preparing food mass. You can cook Brussels sprouts with cheese or mustard sauce and bake it in the oven and serve with sour cream and fragrant homemade bread.