Classic mushroom sauce with cream

Which has already become a classic mushroom cream sauce perfectly combined with many main dishes, meat, rice and pasta, it makes them soft and makes it soft on the palate. With him food takes sophistication and looks special. White sauce with mushrooms can be used as a filling for casseroles, pour them burgers and chops.

To prepare this dish, dried or frozen mushrooms will not fit. Use only fresh and without damage to the tracks.

The mushroom cream sauce - a step by step recipe

Rinse fresh mushrooms, dry and cut into thin plates, slices or into smaller pieces.

Melt in a small saucepan or frying pan of the butter, about '30

Fry the mushrooms and finely chopped onion over low heat until tender - about 8-10 minutes.

In a separate pan, melt the rest of the butter, add the flour and stirring constantly, fry on fire not above average, until the flour is evenly mixed with melted butter.

A thin stream, pour whipped cream or regular milk and continue beating until the mixture pogusteet noticeable. As a result, you should get a thick white sauce, a detailed recipe read here.

Connect the contents of the two pans in one, add salt and stir fried mushrooms and onions in a cream sauce. Continue cooking for another 2-3 minutes on low heat.

This way the white sauce with mushrooms can serve as an original sauce for many dishes, such as pasta. Excellent combined creamy mushroom sauce with chicken and other meats.