Brussels sprouts baked in the oven

This spicy dish of brussels sprouts with mustard sauce makes an excellent meal. Baked brussels sprouts in the oven will charm everyone with his unusual taste and give special sauce flavor, and will contribute to the appetite. Process so simple that it requires no special skills and effort, but the result pleases and delights ...

Due to the climatic conditions fastidiousness Brussels sprouts is not widespread, however, despite this, has acquired a well-deserved popularity among connoisseurs of fine taste. It is prepared in various ways, most often boiled, fried and baked. It is the latter method, today we are with you will prepare this original and unusual in appearance cabbage.

Recipe for Brussels sprouts with photos

First, wash the cabbage, allow moisture to move away, cut off the stalk and divide them in half. Strongly do not need to cut finely, and leave in one piece - longer have dopekat.
In the kitchen lay a baking paper and place the cabbage layer with a cut to the top. Drizzle them with olive oil, sprinkle with a little salt and black pepper, mix well. Send in a preheated 200 degree oven and bake for 20-30 minutes until the cabbage is slightly soften and the surface is covered with noticeably rosy color.

Next, prepare the sauce: In a small deep bowl, pour about 5-6 tablespoons of olive oil, add the hot mustard, balsamic vinegar, a little agave sauce and Worcestershire sauce. In the absence of agave can be replaced with honey or sugar. Thoroughly mix all.
In the process, the cabbage should periodically turn to the other side. Dopech, and ready to shift into a separate cup.
Pour finished sprouts previously prepared mustard sauce, sprinkle with chopped parsley.
Thoroughly mix all and serve! The dish goes well both in warm and cold.

Did you know that Worcestershire sauce tastes very spicy and highly concentrated, it is actively used in the English cuisine and is the most common seasoning in English. Prepared on the basis of vinegar, sugar and fish.