Creamy soup with mushrooms and cauliflower - how to cook the soup with mushrooms, a step by step recipe photos

Simple vegetarian cream soup with mushrooms and cauliflower perfectly complement any, whether lean or normal menu. This mushroom soup is simple and quick to prepare, delicious, tasty and incredibly fragrant. This is a great version of the first serves lunch at any time of the year. Gourmets and lovers of mushrooms, he just have to taste! Step by step recipe decorated with photos will help you to home cook the same vkusnyatinku easy. ????

Ingredients:

• cauliflower - 200 g;
• Garlic - 3 cloves;
• potato - 3 pcs .;
• mushrooms - 150 g;
• carrot - 1/2 pcs .;
• black pepper;
• onions - 1 pc .;
• cream or sour cream - 2 tbsp. l .;
• salt;
• butter - 30 gr.

How to make a creamy soup with mushrooms and cauliflower

Since the preparation, it is necessary to wash all the ingredients, clean the roots and onions. Further, potatoes and carrots chop to arbitrary pieces, cover with water and send it to the fire - to boil until soft.

Grind the mushrooms on a large plate, cut Dice onion and parse it into florets of cauliflower.

Melt the butter and sauté the chopped onion.

Add the mushrooms and fry a few components.

Pour inflorescence parsed and fry with onions and mushrooms.

Ready components add to the pan to potatoes and carrots. Add to soup or sour cream and crushed garlic slvki. Bring a dish to taste and softness of full of all the ingredients and infuse quarter of an hour to garlic flavor became brighter. Now, it's time to file our mushroom soup to the table! ????

The fragrant creamy soup with mushrooms and cauliflower has a pleasant velvety texture, spicy aftertaste with a hint of cream. The dish is easy to prepare, very easy and incredibly delicious!