Soup with chicken liver - how to cook soup with liver, a step by step recipe photos

Scottish soup made from the liver - a traditional and very satisfying first course, which is famous for its interesting taste and aroma magic. Such hepatic soup often prepared Scottish shepherds to warm for long autumn or spring days on pasture. It is their authorship belongs to a traditional recipe for this simple and delicious Scottish soup with pearl barley. But this time I decided to replace it with couscous and it is a step by step recipe decorated with photos and offer today. The starting components are very affordable and budget. Try it and you cook this delicious warming first meal of the Scottish national cuisine, the taste of which you definitely surprise you!

Ingredients:

• Carrots - 1 pc .;
• chicken liver - 125 g;
• Potatoes - 1 pc.
• butter - 25 g;
• parsley - a small beam;
• couscous - 2 tbsp. l .;
• green onions - a small beam;
• spices - to taste;
• mushrooms - 100 g;
• salt - to taste;
• onion - 1/2 pcs.

How to cook a Scottish soup made of liver

Before you start cooking dishes, you need to do preparatory work - cleaning the vegetables. Once the roots are cleaned and washed, it is necessary to chop the carrots into small rings, diced potatoes, place the vegetables in a saucepan, cover with water and send it to the fire to a simmer.

In the meantime, prepare a fragrant mushroom roasting. To do this, you need to grind small slices of mushrooms and finely chop the onion.

components Fry in butter, which give the dish a delicious flavor and a pleasant creamy aftertaste. Sauteed mushrooms and onions to add to only the boiled potatoes.

Cut the liver into slices and wash. For this soup, you can choose any liver, but it is best that it was chicken, goose, rabbit or duck liver.

Prepared liver fried in butter out of the mushrooms, add a little vegetable. Pour the fried liver soup and ready meals up to full softness of potatoes.

In the five minutes before the dish is necessary to pour the couscous and stir the soup. If you decide to cook soup with barley, it on the fire would have to send the first and only when it is cooked until almost cooked, you can add all the other products as described above.

But we have decided today to cook with couscous, so now you need to boil until soft grits dish and pour the chopped herbs.

Bring a dish to taste the salt / pepper and serve.

Fragrant Scottish soup with liver, potatoes and mushrooms make an original traditional lunch or dinner would be an interesting addition.

This homemade soup perfectly complement the garlic rolls, slices of pumpkin bread or homemade shepherd's pie. A significant advantage of the proposed Scottish soup liver is quick and easy preparation, a variety of flavors and the ability to change components. Thus, it is possible to replace couscous bulgur wheat or barley or traditional. You can cook it with any kind of liver or flavor fragrant mushrooms, which will make the taste much richer and brighter.

Using this video-recipe can cook a Scottish soup with pearl barley and mushrooms. If desired, into a dish is easy and simple and you can add pre-fried pieces of liver.

Experiment and you are sure to find your ideal version of this hearty and delicious Scottish cuisine! Bon Appetit!