Braised chicken in tomato sauce - both delicious to cook chicken stew, a step by step recipe photos

At this time, offer to cook with me delicious chicken, stewed in tomato sauce. Stew meat obtained in this way is very soft. A seasoning that make up the dishes, make it a fragrant and delicious. The recipe will explain in detail the steps and show cooking stewed chicken through the steps to make a photo.

How to cook a chicken stew in tomato sauce

The first thing to do is to cut the meat into pieces and sprinkle with salt seasoning. I mix and leave for a while. Normally quarter of an hour is enough to tender the meat has absorbed the aroma of herbs and passed marinating process. The role of spices and salt I perform special mixture. It is called "Salt Adygei". If you do not have this, take a little bit of common salt, dried garlic, coriander, dill, parsley, black pepper. Those ingredients that for the preparation of this delicious dish I use, you can see in the photo.

So the meat is ready for further processing. Now, warm up the pan with sunflower oil and a little fried chicken.

Clear the onion, carrots. Cut the vegetables fairly shallow.

to add them to the chicken. Fry all together.

Next, add to the pan a little tomato paste.

Mix. After 5 minutes, pour the boiling water here.

Simmer chicken, covered for half an hour. Add a little flour to make the sauce has become thick. Put in a dish bay leaf. Simmer another 5 minutes.

Against this, chicken stew in tomato sauce is ready! It's time to call the family to the table.

Try it and you cook a stew of chicken in tomato sauce in my simple recipe with photos. dish success is guaranteed!