Stuffed cabbage with buckwheat, potatoes and mushrooms - how to cook meatless stuffed with buckwheat, a step by step recipe photos
Meatless cabbage rolls with mushrooms potatoes and buckwheat, I often cook for his household and not only in the post. Kulinarka, offer to cook for my recipe tasty-prevkusnye, very lovely, gentle, nourishing, and most importantly, useful meatless cabbage rolls. I spread my recipe with detailed steps to make a photo and let it be a visual aid for kulinarok first decided to prepare this dish.
- Buckwheat - 300 g;
- potatoes - 500 g;
- onion - 1 pc. (Large);
- carrot - 1 pc. (Large);
- cabbage - 1 medium head;
- mushrooms (oyster mushroom or mushroom) - 300 g;
- lean oil - 150 ml;
- salt - L .; 2 h.
- bay leaf - 3 pcs .;
- bitter pepper peas - peas 10;
- tomato paste - 100 gr.
How to cook stuffed with buckwheat, mushrooms and potatoes
Before cooking cabbage in advance need to disassemble cabbage leaves. How to prepare cabbage for cabbage, I described in detail in the recipe stuffed cabbage with fish and rice.
In the cooled cabbage leaves with a sharp knife remove the thickening and coarse veins.
Next, we need to prepare the stuffing for meatless cabbage rolls.
Buckwheat fill with water (500 ml) until ready to boil, but not digest.
Mushrooms need 15 minutes to soak in cold water. After soaking mushrooms this will be much easier to wash off dirt.
Carrots and onions peeled.
Carefully my mushrooms. Mushrooms and onions finely chopped, carrots need to rub on a grater.
to fry in a pan with vegetable oil first, carrots and onions.
Next, add the mushrooms and stir spatula, do not stop to fry until the liquid has evaporated.
we need to clean potatoes, chop chunks and boil until tender in salted water. From the pan with the potatoes completely merge potato broth and remaining potato mash thoroughly tolkushkoy.
All the ingredients for the filling are ready and when they cool down you can start to mix them.
After thoroughly mixing turned out is such a weight.
I will cook cabbage rolls in a thick-walled stainless steel pan. At the bottom of the pour a little vegetable oil and put the prepared cabbage leaves.
This is done to cabbage rolls do not stick to the pan during cooking.
Next, we proceed to the actual screwdriving cabbage. At mid cabbage leaf put stuffing.
First bend lateral portions cabbage leaf inside (to the filling). Then, the upper and lower part of the sheet bends inwards. It turns out that's so cute roll-stuffed cabbage.
Our meatless stuffed cabbage in pot add up at each other.
Then, tomato paste breed in 700 ml of water, adding salt to the fill.
Fill stuffed tomato sauce, add to pot the bay leaf and pepper peas.
Pan with stuffed cabbage puts on a big fire.
After boiling, the fire is reduced to a minimum, and the pan cover with a lid and cook cabbage rolls in half an hour.
So look our duckies in the section. As seen in the photo - and homogeneous filling falls out.
Very tasty meatless stuffed with buckwheat, mushrooms and potatoes serve consumers with sour cream.
Enjoy all the meal!