Lamb stew with onions, carrots and garlic - how to cook a delicious stew of lamb, a step by step recipe photos
Georgian cuisine is very rich in a variety of recipes for lamb. Today our menu lamb stew with vegetables. In his recipe with step by step to make a photo I showed how easy and simple to prepare Georgian hot meat dish for a short period of time. Cooking can be in a cauldron or a deep frying pan.
For lamb stew we need:
- 1 kg lamb tenderloin;
- 1 teaspoon cumin (cumin).;
- 1/4 teaspoon hot red pepper (or on request).;
- mixture of salt and black pepper to your taste;
- 8 cloves of garlic;
- 3 medium sized carrots;
- 2 tbsp. tablespoons flour;
- 2 large onions;
- 1, 5, Art. tablespoons flour;
- 320 ml of broth.
How to cook lamb stew with onions, carrots and garlic
On the meat cut off all unnecessary plenochki and fat. Then, chop of lamb tenderloin into large pieces and soaked them in the drinking water for one hour.
Now, each piece must be dried and put them on the board. Sprinkle all the pieces necessary spices and punching them tenderayzerom. This will allow the spices permeate the meat inside.
Heat the oil in a deep frying pan. Each piece rolled in flour and put in boiling oil. A few minutes later overturn it.
fry vegetables that coarsely chopped In a separate frying pan. Start with carrots, as it prepares the longest time, then add the onions and whole garlic cloves.
As soon as the vegetables are well cooked thoroughly, mix them with the lamb in a frying pan and add the hot broth (my beef). Align the taste of salt. Preparing lamb stew with vegetables about 35-40 minutes with the lid closed, and over medium heat.
Check readiness of our delicious lamb stew and vegetables and spread it in a dish or impose portions.
Today, our lamb stew with vegetables Serve with pasta. But the potatoes very well, combined with the stew.