What file poached egg - lamb braised in wine and fried potatoes, a step by step recipe photos
You do not know what file a poached egg? Lamb braised in wine, fried potatoes and a poached egg - a wonderful combination. My recipe with step by step to make a photo show how beautiful you can cook and serve a delicious, very tasty, but very easy to prepare dish. Fresh or pickled vegetables, as well as possible, complement a hearty plate. But this is to your taste and mood. ????
4 servings, we need:
- 4 poached eggs;
- 460 grams of lamb tenderloin;
- 1 large onion;
- 1 teaspoon sugar.;
- 2 tbsp. tablespoons red wine vinegar 6%;
- 50 ml of dry red wine;
- h 1/4 tablespoons curry.;
- 1/4 tsp ground coriander and black pepper.;
- a couple of pinches of salt;
- 4 large potatoes;
- 0, 5 teaspoons of dry rosemary.;
- a pinch of turmeric and salt;
- 4 tbsp. chopped fresh parsley;
- vegetable oil and butter.
How to cook a stew of lamb in wine
Feathers and chopped onion omit it in a hot mixture of vegetable oil and butter. Passiruem until transparent. Then add sugar caramelization and hold a bow a couple of minutes. Pour wine vinegar and stir.
Lamb cut into thin and long wedges and send to the onions. We give them time to exchange their scents. You can then pour curry, coriander and pepper and salt. Stir, pour in the wine and simmer over medium heat for about 17 minutes.
How to cook delicious potatoes
Purified potato cut into round slices and fry it over high heat to form a crust. Then, add rosemary, turmeric and salt. Mix, reduces the level of heat and bring to readiness. Potatoes will be ready at the same time with lamb. Therefore, it's time to cook poached eggs.
Putting the dish
In the center of the plates distribute 1/4 of the chips, and on top spread 1/4 of braised lamb, but not gorochkoy and flatten slightly to prepare the site for the eggs.
Spread on the very top of poached egg dish, sprinkle with a tablespoon of chopped parsley and serve quickly, not allowing to cool. Quickly we hold the same storage manipulation by serving the other three plates.
Before you start eating, cut yolk and give it to drain. Emerging, it will cover the meat and potatoes.
Now, it's time to enjoy the simple but incredibly tasty dish. ????
Cook the eggs in a pouch on the side dish of potatoes and braised in wine lamb in my recipe, you can easily come up with his own version, and what has poached egg. Bon Appetit!