Burning hot vegetable salad with eggplant - how to cook a hot vegetable salad, poshagovіy recipe with a photo

Such a hot vegetable salad I served to a shish kebab, but it is perfectly suitable as a side dish to any meat dish, as a separate dish for vegetarians or during fasting. To cook a cake salad takes less than 20 minutes. If you're not a big fan of hot peppers, do not add it in its entirety or even eliminate it. I always rely on your own taste when preparing a meal. In steps decorated photo recipe all the nuances of preparing a hot vegetable salad with eggplant.

Ingredients:

• 2 ​​medium-sized carrots;
• 3 cloves of garlic;
• 1 large onion;
• 1 eggplant;
• 1/2 pieces of sweet red pepper;
• 1/2 pieces of sweet yellow pepper;
• 1 piece of chilli;
• 2 medium tomatoes;
• 3 sprigs of dill;
• to taste freshly ground black pepper and salt;
• 2 tbsp. tablespoons fresh lemon juice;
• 50 ml of olive oil.

How to make hot vegetable salad with eggplant

Preparation begins with the preparation of vegetables. Purified carrot cut into large pieces. garlic cloves clear the very large teeth can be cut in half. The pan, pour the olive oil and heat it. Omit carrots in the pan first, as she prepares for the longest time. After 3 minutes, add garlic to it. Fire average.

While carrots stir-fried with garlic, chop the onion purified into two halves. Each half onion cut into large feathers, that is, across the grain. Send it to the pan in the carrots and garlic. Then, there is all the large cubes of eggplant, red and yellow peppers. Fire does not need to increase, continue to cook at a medium level of fire throughout the process roasting vegetables, occasionally stirring it. Fry vegetables, practically, until cooked eggplant.

Now, it was the turn of tomato. Cut them into large pieces and pour into the pan. At the very least add slices of chilli, add freshly ground black pepper and salt. Stirred and maintained vegetables on the fire for another 5 minutes, stirring them periodically.

We spread ready vegetables in a salad bowl, sprinkle with lemon juice and sprinkle with chopped dill.

While it is warm, serve it on the table. So delicious hot vegetable salad with eggplant prepared. Note that the dish is very tasty and cooled down form. ???? Using the recipe step by step necessarily cook it simple and easy, versatile vegetable dish. I am sure that you will like it.