Delicious crumbly buckwheat with celery garnish - how to cook a delicious buckwheat garnish, a step by step recipe photos
Today, cooking is very useful and tasty side dish of buckwheat, which is impregnated with the aroma of celery goes well with meat and fish dishes. Just this tasty buckwheat garnish perfectly and fast days. How to cook healthy porridge with vegetables telling detail in his recipe and steps taken photos illustrate the description of the process.
- 100 g celery root;
- 1 large carrot;
- 2 pieces of onion;
- 2 sprigs parsley (fresh or dried);
- 1/2 red bell pepper;
- 600 grams buckwheat;
- 1 tsp Himalayan salt;
- 50 ml of olive oil refined.
How delicious to cook buckwheat garnish with celery and vegetables
Cook buckwheat garnish begin with, the warm up the oil in a frying pan and passiruem onion cubes therein. Then, add the carrots, grated on a coarse grater, and dice the celery root. All mix in a pan and simmer for about 7 minutes. After that, add small cubes of red pepper and finely chopped parsley. All the mix.
Pour buckwheat and completely cover it prepared vegetables. In this state, leaving the entire contents over medium heat to a well-warmed and buckwheat have absorbed all the flavors of vegetables. For this will be enough 6-7 minutes.
Next, add salt and pour hot water for 3-4 centimeters above the level of buckwheat.
We hold the pan over medium heat until it boils. As soon as the signs of a boil, reduce the fire and cover pan with a lid, leaving a small space to the steam inside.
When all the liquid is absorbed and the buckwheat increased in volume, remove the lid and stir everything.
We spread hot buckwheat garnish with celery on a dish and put it on the table, not allowing it to cool.