Fried pollack in batter in the pan - like pollack fry in batter, with a step by step recipe photos

Today we have for lunch is very tasty and juicy fried pollack in batter. Slice pollack fish which bake batter in rice, is obtained in a very gentle and unusual forms fluffy dough and crunchy shell. I decided that the vegetable mix and garnish with garlic rice suitable for this fried pollack in the best way, therefore, submitted its dish is in a serving. In this recipe, I explain in detail, and the steps taken photos demonstrate how delicious roast pollack.

Ingredients:

• 1 serving of rice batter on the basis of yeast;
• 3 pieces of fresh or fresh-frozen pollock;
• 1/3 tsp spices for fish.;
• a couple of pinches of salt;
• 2 tablespoons flour;
• vegetable oil for deep-frying.

How to fry breaded pollack in the pan

If the fish was frozen, it should defrost, clean and wash. Cut it into large pieces, sprinkle with salt and spices for fish.

In a deep frying pan calcined oil. Each piece pollock rolled in flour, then in paddy batter and omit to a warm oil. Flour provides a better coupling between the fish and the batter.

Fry on medium heat on both sides until nice brown. You can not fry pollock in rice batter on high heat, as the batter will have time to burn, but not pollock fry thoroughly.

Ready fried pollack, first spread on a disposable towel, so we remove the remaining oil, and then only on a la carte dish.

This fish perfectly friends with rice and vegetables garnish.

Serve fried pollack in batter served hot. This option will make a variety of cooking fish on the menu during fasting. Eat always delicious!