Classic egg batter for frying steaks or fish - how to cook the batter at home, step by step recipe photos

I've been searching for the perfect recipe for the batter to meat and fish, experimenting with spices and composition. And I found it. If you need a simple egg batter, which will give a perfect crust with grilled meat or fish, retain their juiciness, will not spread, then take the prescription note. Sharing proven and favorite recipe with photos that illustrate the process step by step.

So, we need:

- chicken egg (large) - 1 unit;

- sea salt - 1/2 tsp;.

- wheat flour in / s - 1 tbsp. a spoon;

- turmeric - 1/4 tsp;.

- ground black pepper - 1/3 tsp..

How to cook an egg batter for the chops of meat or fish

Ready to start with the fact that in a small container should be easy to drive a large egg. Add sea salt, turmeric and pepper. If there is no sea salt at home, then take the usual. Spices can use their favorite, which harmoniously complements the taste of meat or fish.

Whisk egg mixture until uniform.

Wheat white flour sieve and add to the egg mixture.

whisk to avoid lumps. In this ideal egg batter ready for frying.

You just meat (pork, beef, chicken) or fish cut into small pieces, if necessary, to repel, salt and dip them in the batter.

This egg batter keeps excellent shape, it does not spread, as can be seen in the next photo.

The finished meat or fish in this batter will have a golden brown, and the inside will turn out very juicy and tender.

Frying pan with Teflon coating allows to fry the meat in batter without molestation to the bottom of the pan and maintain the integrity of the coating frying dough product. I've got to have to replace the pan, because it is already starting to stick a bit of everything that I cook on it. ????

Take note on the recipe for the perfect batter and your chops or fish in batter are always perfectly juicy and very tasty.