Baked fish in batter in the oven - how to bake fish in batter in the oven, with a step by step recipe photos
Hot meals are available today, suitable for the preparation of a typical day, and on fast days. This fish is baked in the oven in the batter turns out tender and juicy and spicy rice batter forms a crust that is easy to replace the bread. For more flavor, I added shredded dried rosemary to the finished batter. For baked with rice batter fish suit potato, rice or vegetable side dish or salad. Step by step recipe decorated with photos show all the subtleties of cooking.
- 1, 2 kg of fresh fish (I pollack, ideally, if it is a fillet);
- 1 tsp spices for fish;
- 1/2 hour of sea salt.;
- 2 pieces of onion;
- 1 serving of rice batter + pinch of rosemary;
- 1 small egg for lubrication.
How to bake fish in batter in the oven
The first step will prepare the rice batter. How to cook will find the link in the ingredients.
As long as it is suitable, clean fish well and wash it with water. Cut the fish into pieces 5-6 cm and placed in a glass form that greased with oil, sprinkle with spices for fish and salt on all sides.
shinkuem onion half rings and passiruem in a pan in butter until golden hue. Put the fried onion into small pieces of fish.
Turning oven mode in 180 ° C convection.
We cover the whole fish with onion rice batter. Put shape in the oven at the second level from the bottom and simmer 33-35 minutes.
Then, open the oven and grease already baked batter Shake egg. We continue to bake for another 5-7 minutes.
Take out the finished baked fish from the oven. It is well boil for some time under the rice batter and ready.
Divide the finished dish into pieces and put in a plate.
Baked fish in batter, as I have already written, well garnished with rice, potatoes and vegetable mix, as in my case. I am sure that such a simple recipe for baking will appeal to all housewives.