Fried hake in batter - how to roast hake in a pan, with a step by step recipe photos

I love to fish in any way, so I prepare different versions of fish dishes and experiment with taste. Yesterday, his family indulged Heck fried with sesame seeds. The combination of ingredients is very pleased, all were satisfied. Sharing proven formula to incrementally take a photo to illustrate. Fried hake in batter for this recipe turns out juicy and tasty.

So, we need:

- fish (whiting) - 1 unit;

- sesame seeds - 25 grams;

- chicken egg - 1 pc;

. - salt (sea) - 1 tsp;

- spices (coriander, black pepper) - to taste;

- wheat flour in / s - 1-2 tbsp. spoon.

- vegetable oil (olive oil) - 2 tbsp. spoon.

How to fry in a pan hake tempura with sesame

Thawed carcass wash, cut all the fins. Since I buy frozen hake, the pre-defrosts it in cold water or in the refrigerator, whichever is longer, but it is preferred.

Now, you need to cut the fish into pieces, about 1-1, 5 cm wide.

All the pieces spread out on a cutting board. Sprinkle with your favorite spices. I is coriander and freshly ground black pepper. Add sea salt to your liking, taking into account that the batter will be too salty.

In a deep bowl, mix sesame, egg, salt and spices (coriander and black pepper). Beat a little fork or whisk.

Each piece of hake dip in egg, sesame mixture, then - in the flour, then - again in the egg mixture.

Send pan on the fire, pour vegetable oil odorless. I love hake fry in olive oil, but the fit and sunflower. Put the fish in the batter into the pan.

Fry to a pleasant rosy each side. Fire must be strong enough to batter not burnt, but not too weak, so that the fish do not get a strong soft and oily.

Ready fried hake in batter out onto a paper towel, which will absorb the remaining oil.

The combination of golden brown, white fragrant meat and sesame seeds give gastronomic delight.

This fish is suitable for the festive table, and for a normal meal. Cook with love and delicious dishes you!