Fish in batter: cooking rules
Fish in batter served as a main dish or as part of snacks. Fish dishes in the test look appetizing, tasty and healthy. Basic test task - to protect the product from contact with hot grease, it is baked in the shell. The dough can be prepared from a variety of ingredients, their choice depends on the preferences of the hostess. Improve the taste of fish marinated in lemon juice.
Batter hastily prepared from simple products: flour, milk, eggs.
White fish fillets cut into pieces 10-11 cm in size, drizzle with lemon juice, season with pepper and salt, pour chopped onion and leave to marinate for 30 minutes.
Prepare a batter liquid - Dissolve the flour with milk until thick cream, separate the whites from the yolks, enter the yolks in the dough. Proteins whisk whisk or electric mixer until fluffy foam and add to the mixture carefully. Heat the oil, dip pieces of fish in batter and fry it like donuts.
Fillet of sea bass in parchment. Recipe Italian chef Carlos Romani. Watch the video!
The recipe beer batter
It is necessary to:
5 tablespoons of milk and beer;
1/2 cup flour; 1 teaspoon of salt and sugar.
Products, except eggs, mix, whip the protein and add to the batter, the batter is ready.
The recipe batter with pumpkin
Unusual batter made from pumpkins - the queen of vegetables. The dish will be worthy to look on the holiday table.
1 kg of fish should be:
leeks - 2-3 pieces, the egg - 4 pieces, cream - 0, 5
cups flour - 1, 5 cups.
Pass the pumpkin and minced onion, dilute cream, add the egg mixture, flour, whisk, beat to foam weight. Fillets with salt and pour the lemon juice, dip in batter and fry in boiling fat.
The recipe for the batter of potato
Nutritious meal obtained from fish, fried in a coating of potato dough, it greatly increases the amount of pieces and adds fullness. Three potatoes, clean, wash and grate, there is put 1 egg, 2 tablespoons flour, salt and pepper. Color add finely chopped greens.
The recipe of fish in batter in Chinese
How to prepare:
Fish fillets cut into small pieces, thick as a finger and marinate.
For the marinade take: ginger, onion, pepper, soy sauce - the number is arbitrary. Fish pepper, pour the grated ginger and onion, pour the soy sauce, leave for 20-30 minutes.
Spread 1 yolk with salt, add starch (100 g), dilute with water to provide the consistency of thick cream.
Put back the grated ginger and fish pieces, mix well.
Fried fish fried in lard, can be replaced with vegetable oil.
The recipe for salmon in batter
You want to impress guests, Free salmon, fried in dough from onions, mayonnaise and flour.
How to prepare:
Major bulb grind in a blender (grate) 1 egg hammer, add 3 tablespoons flour, two tablespoons of mayonnaise, salt. Prepared fish put in the batter and let stand for 10-15 minutes. Fry the fish on both sides on a small fire under the hood. Fish turns juicy and the dough lush and tender, melting in the mouth.