Fried hake in batter - like roast hake in batter, with a step by step recipe photos
I love to fish, but the presence of a large number of bones are not particularly happy. It is especially difficult to cut fish for kids, when there should be a single bone. It becomes my salvation fish hake. There are very few bones, white meat tender and delicious taste. Today, home cooking for hake in batter and made photos that illustrate step by step recipe.
And so, we need to:
- hake - 1 piece;
- egg - 1 pc;
- wheat flour in / s - 2 tbsp. spoons;
. - Salt - 1 tsp;
- spices (coriander, paprika) - 1/2 tsp;.
- Vegetable oil (odorless) - 2 tbsp. spoon.
How to roast hake in batter
Given that most of us live far from the sea, then buy frozen hake. Before cooking it is necessary to defrost. I pour in a bowl of water, and let down in her fish. In the water, the fish pretty quickly thawed.
When the fish can be cut, cut it into pieces with a diameter of less than one centimeter. Since fish is juicy, but roasted in quickly enough.
Sprinkle hake pieces coriander, salt and pepper. Leave the fish soaked in salt and aromas of spices for ten minutes.
In the meantime, we need to cook the egg batter. For this, the drive into a deep container one egg with salt and spices. Egg whisk mixture fork.
Separately prepare a container with flour and dip each piece of hake in flour, then in egg.
Pan heat, pour oil. Put the pieces of hake in egg batter.
hake fry over medium heat on both sides until a nice golden brown.
Take out the fish better on paper towel to remove excess fat.
A pretty, fresh-faced and flavored hake in batter will be an excellent addition to any garnish. I just love to serve fried hake with mashed potatoes - this is a classic combination.
White hake succulent meat, shrouded in the scent of spices, will become your favorite dish. Be sure to cook using my step by step recipe with photos. Good appetite!