Tasty fish fried in batter - how to cook fish in batter in the pan, a step by step recipe photos
Fish in batter - it's always very tasty and satisfying, and red fish in batter - it's just a delicacy. Today, I'll fry pink. This way of cooking, it is, in fact, a piece of fish fillet boneless, carefully "packed" into a crisp dough. Batter recipes there are so many. Today I want to introduce you to one of the most simple. Upon request, this recipe batter can be made more complex by adding various spices or herbs. The recipe step by step decorated with photos and I'll tell you about how to fry fish and give the easiest fish batter recipe for the egg.
Ingredients:
- Fish salmon - 1/2 carcasses;
- eggs - 2 eggs;
- salt - a pinch (about 1/4 teaspoon);
- flour - 4 tablespoons.
to
As porigotovit fish in batter
For this dish I used salmon fillets. Milling fish I own and use only half of the carcass. You do not know how to clean pink salmon from the bones and release it from the skin? Then you definitely need to go step by step my master class.
I cut the fish into steaks, season with salt and sprinkle with spices. Also, you can sprinkle the slices with lemon juice, but I did not do it as a seasoning for fish I already contains citric acid.
How to make a batter for frying fish
In a small bowl break 2 eggs and add to them a pinch of salt.
Put the flour and mix everything thoroughly. I batter whip whisk egg. Consistency should get a medium thickness similar to sour cream.
How to fry fish in batter in the pan
Each piece of red fish crumble on all sides in the composition and immediately spread on a well-heated frying pan.
The picture looks approximately so.
After the pan is full, to reduce the gas medium. After one side of browns evenly, turn over the pieces.
The finished pink salmon tempura served hot to the table. Decorate the dish can be fresh or pickled vegetables and green onions.
In the context it is clear that a good piece of fish frizzled and from all sides, "wrapped" in the dough.
This is one of the most simple batter, complicate its taste and color of spices or herbs to help. For example, in the batter can add black pepper or finely posechenny dill. Bright yellow color of the batter can be imparted by adding a preform pinch turmeric. Experiment, and red or any other milled fish in batter you can do it very, very tasty! ????