Pilaf recipe and video

Pilaf - all the famous dish of Central Asia, and more specifically, is the calling card of the Uzbek cuisine, which is appreciated and loved by many people of the world. The continuation of the long history, there were several dozen varieties of pilaf recipes.

At home pilaf, samsa and many other well-known dishes, which can be tasty and not expensive to eat, there are many ways and variations of cooking pilaf. In each region has its own differences, which have similar components, but it is a different technology.

How to make a real Uzbek pilaf

Long dunk peas in cold water - at least 12 hours as well as pour Figure 2 liters of water at room temperature, diluted with 1 tbsp. spoon salt, for 1 hour before cooking.

In the absence or availability can restrict lamb alone beef.

Exquisite holiday pilaf with raisins and chickpeas recipe

Before the start of the main process also prepare carrots and all other necessary products to prepare pilaf.

In a large cauldron fry mutton and beef meat in boiling hot oil until golden brown.

Followed by meat, lower julienne onions, stirring lightly fry until light rosy.

Following add the chopped carrot, top with the procedure swollen peas and raisins, pour 2 cups of water, cover with a lid and continue to simmer the kettle over medium heat - 30 minutes, until carrots are not soften significantly. Fig release of water and rinse several times under running water, then shift into a kettle and sprinkle coriander, salt and black pepper.

All this is to fill a liter of hot water, with the lid closed steamed at high heat - 5 minutes.

Stir only rice, put on a moderate fire and cook, covered, extinguishing mode, until done - 30 minutes.

Preparedness sweet pilaf with raisins lay on a large platter slide, put the meat, pour the juice from the cauldron, sprinkle with finely chopped green onions, add the shredded radish and salad of ripe tomatoes.

The process and the principle of cooking pilaf most accurately reflects the characteristics of Uzbek cuisine. None celebration and a traditional event not do without plov, the presence of which is a mandatory attribute of any ceremony.

We also offer video cooking this wonderful dish, where the entire process is demonstrated graphically unique. After watching the video, you will learn in practice how to cook a real pilaf at home and what ingredients are needed for Uzbek pilaf.

Home pilaf video

Of course, rice is the invention of several generations, and to learn how to cook real Uzbek pilaf is necessary for the shoulder many years of experience and real practice. But dare to reassure, this does not necessarily complete the course, all this can be taught at home.