Tasty filling rice with chicken meat, onions and carrots - how to cook a chicken filling for cakes and pies, a step by step recipe photos
For a delicious and hearty pies or delicious cakes can be prepared in a variety of fillings, among which occupies a special place dietary chicken filling. As a rule, it is prepared using chicken. This part of the birds well and can be easily processed and quickly prepared. In our recipe chicken supplemented with boiled rice and sauté vegetables. Details on how to prepare the stuffing with chicken and rice, onions and carrots in a step by step recipe decorated with photos.
- chicken - 400 g;
- fig - 0, 5 cups;
- carrot - 1 piece;
- onion - 1 piece;
- Vegetable Oil - 60 ml;
- salt - to taste;
- freshly ground black pepper - to preference.
How to make stuffed chicken and rice cake or pies
Cooking stuffing begin with, that once put to cook rice. Cook it in the same way as in the salad - a large amount of water. Ready Fig leans sieve and rinsed under cold water.
While the rice is cooled, let us chicken. Cut it into cubes or small pieces of any shape. Shift the chicken meats in the pan in which you want to warm up a part of the vegetable oil. Fry the chicken pieces will be on a moderate heat, do not forget to stir.
In parallel, prepare the other ingredients for the filling. Clean up carrots and onions. We grind them as follows: nashinkuem onions, carrots sodium.
In the second pan, pour the remaining oil. Passeruem vegetables over medium heat until soft.
Strong roast chicken pieces do not need to, enough so that they were covered with a blush. We shift the prepared chicken pieces from the pan into a bowl and allowed to cool.
Add to the bowl to the chicken cooled by this time boiled rice.
We spread the ingredients fried vegetables.
the seasoning to taste chicken with rice stuffing with salt, you can sprinkle with freshly ground pepper added.
Delicious stuffing with chicken and rice for homemade cakes and pies ready!
Today I'll stove simple and delicious chicken pie with dough, zameshennogo using whole wheat flour.
But you can use for baking your favorite dough for pies or cakes. Enjoy your cooking and delicious yeast cake!