Delicious crumbly rice garnish - how to cook crisp rice garnish in Chinese, a step by step recipe photos
I am sure that many faced with the problem of cooking rice garnish and salads. Instead, our desire to get crumbly, not agglutinate rice, often get, at best, a rice porridge.
How correctly to cook rice, so it turned out exactly the way we want it to be used for garnish, namely, nice and crumbly? Of the many recipes tasted, I stopped on the way of cooking rice, proposed to my girlfriend. She calls it figure in Chinese. I do not know how valid this title, may be because of the sticks, which are used in cooking, but I assure you that crisp rice garnish in Chinese get fabulously delicious and beautiful. ???? Follow the simple guidelines of my recipe, which is accompanied by a photo taken in steps, and you, too, will be able to cook tasty rice on the right side dish.
- basmati rice - 1 cup;
- purified water - 2 cups;
- butter - 50 gr.
How to cook rice garnish in kitaystki
The most important point is to prepare a delicious rice choosing the right varieties. We need to take not just long grain rice and cereals to choose good varieties of basmati. Such variety, usually qualitative, not require additional purification and does not stick together during cooking.
Before cooking, wash rice in several waters until such time until the water ceases to be troubled. Then, bit obsushivayut, laying in and fill the pan with hot water, following proportion: 1 bushel rice grains - 2 water measurements. Solim water and bring to boil.
Then reduce the flame and begin to apply the "Chinese" tricks to prepare meals! ???? On a pan on both sides lay out traditional chopsticks, which are used in Chinese and Japanese traditions. On top of the stick puts a cap. So porridge cooked with us without the possibility of "escape". The photo shows how this design looks me in the kitchen.
Cook rice after boiling for 10 minutes exactly. Then, remove the cover and lay on top of a piece of butter, without mixing the contents.
Then again, close the pan with a lid rice (but without sticks) and wraps it. Fig stand a thus 20 minutes. Then, you can mix.
That's how quickly and simply, just a half an hour, you can cook a delicious crumbly rice garnish in Chinese.
It is possible to offer to the fish, meat, vegetables, and just for breakfast this dish. Try this method of cooking, I'm sure that crisp rice in Chinese you will enjoy a garnish! Enjoy all the meal!