Best sushi rice with rice vinegar - how to cook rice for sushi at home, step by step recipe photos
It would seem that there is nothing easier, how to cook rice. The main thing to observe some rules that will lead you to the desired result. Cook rice for sushi you need to follow the same rules. It does not matter how many you cook rice, important to observe the correct proportions of water and rice. And just in time to reduce the heat and let stand, covered figure, no matter how desirable it open and stir. And so, step by step recipe decorated with photos to help you prepare the perfect, moderately sticky sticky sushi rice with vinegar dressing.
To prepare the rice we need:
- 600 grams of rice - kruglozernisty grade;
- drinking cold water;
- 150 ml ready rice vinegar for refueling.
How to cook rice for sushi at home
Cooking sushi rice begin with, that washed the selected cereals. You do not know how to use sushi rice? It's simple - fits any conventional kruglozernisty grade. Before you put on the stove to cook rice, it should be thoroughly rinsed to clear water. So, add the grits in a saucepan and pour in the water. First the water is very muddy and rice can not be seen.
Merge muddy water and pour clean. Wash the rice, gently rotating it clockwise. It is impossible to break and grind risinki between palms. They can break, and then cooked rice will be similar to porridge. I washed the rice, and the fifth water grains are well visible.
Now the main question - how much water you need to take. Here, too, everything is simple. Put the rice on the stove, pour water on a phalanx of fingers above the rice and turn the fire. Salt is not needed!
When the first signs of boiling there, take a wooden spoon and stir the rice, so that it is not stuck to the bottom.
Once the rice boil again, reduce the heat level to a minimum boiling. I lowered from 9 to 2. But the water in the pan must gently boil while (!) And the pan should be covered with a lid. No longer need to mix. Set the timer for 12 minutes and waiting.
It has been 12 minutes, remove the lid and crisp rice is ready.
Now, it's time to fill the sushi rice. Ready for refilling rice vinegar take in such proportions. At 1 kg of boiled rice porridge, delayed in a bowl, pour 150 ml of acetic finished dressing. Mix very gently to avoid damaging risinki and give fragrant soak in vinegar and spices. After all, we have not added to the rice, when cooked.
Now our cooked rice was just perfect for sushi - not tenderized, but sticky and perfectly kept on the spoon.
That is a form of rice for sushi and you need to spread the algae. As you can see, to cook at home the most famous Japanese dishes everyone can. ????