Sushi rolls with crab sticks and red fish - cooking sushi rolls at home, step by step recipe photos

Days of Japanese cuisine declare open and share a recipe of delicious sushi rolls. Usually, in a wide variety of restaurants, sushi sets, where you can find rolls with different fillings and delivery options. And always in such sets to attract attention classic sushi rolls with crab sticks and red fish. It is their I cooked for her family, making for a recipe step by step photo illustrations. Take note and be able to easily learn how to cook at home it is very delicious Japanese cuisine.

So, we need:

- nori (dried seaweed) - 4 sheets;

- Fig Round - 150 gram;

- crabsticks - 100 gram;

- red fish (I had salmon salted) - 100 grams;

- Water - 200 milligrams;

- salt - 0, 5 teaspoons;.

- soy sauce - to taste.

How to cook sushi rolls at home

To prepare the rolls plays a major role properly cooked rice and fillings. With filling is quite simple: crab sticks and red fish cut into thin strips.

The fish should not be pitted. But for proper cooking rice basics you need to know small culinary secrets, which I will share below. And it is not necessary to buy a special rice, using a simple Round, which is sold in every grocery supermarket.

How to cook rice for sushi rolls

Round grain rice to fill with water, leave for five minutes. Drain the water. Wash rice until the water is clear. Pour the rice with water, add a little salt and send it to the fire. Boil for exactly 12 minutes after boiling, over low heat. Another 10 minutes to leave the rice under the lid closed. Lay boiled rice wooden spoon on a plate and let cool slightly.

How to make sushi rolls

Nori sheets are cut in half. On a mat-Mathis put the nori sheet with the rough side up. Cover with 3-4 teaspoons of rice. Flatten to one end remains free.

Put strips of crab sticks and fish. The free edge of the nori with water lubricated.

Minimize roll to roll, as shown in the photo.

Ready sushi roll lay down on a flat surface. When all the rolls are twisted, you can cut them.

For this you need a very sharp knife and a bowl of water. Moisten the knife in water and cut the rolls into pieces about 2-3 centimeters long.

Prepared sushi put on plates and serve, of course, with soy sauce.

A tasty and delicious homemade sushi rolls cook very simply using my step by step recipe with photos. This dish is stored, if necessary, in the refrigerator up to two days in a closed container. Good appetite! Prepare simple and fun!