Sushi rolls with rice and red fish - how to cook sushi rolls at home, step by step recipe photos

Usually, for the first or sushi rolls, Japanese cuisine world famous dishes, aspiring chef goes to the shop, where to buy special products. Then, gaining experience, it is already becoming clear that the calm can find the ingredients for a tasty rolls at home. The only thing to keep in reserve - a sheet of seaweed (nori). A standard pack of ten sheets, enough for two or three times to prepare the rolls for the whole family. You can cook them without nori, but I really like their flavor and aroma, especially when combined with soy sauce. Therefore, I recommend the composition of ingredients such as is specified in the recipe, and the steps taken photos will help absorb the cooking.

So, we need:

- Nori - 4 pieces;

- Round grain rice - 1 cup;

- water - 1, 2 cups;

- fish red - 150 gram;

- sea salt - 0, 5 tsp..

How to cook rolls at home

How to cook rice for the rolls

I have tried many different ways to prepare rice for the rolls until she found it a perfect recipe. Wash rice until water runs clear. Cover with water and leave for five minutes. Drain the water. In a pan with a thick bottom pour rice and add water (1: 1 ratio, 2). After boiling, add the sea salt. Cook under the lid closed on low heat, exactly 14 minutes. After that, turn off the heat and leave the rice for 5 minutes with the lid closed. The result is a perfect sushi rice. It put on a plate, a wooden spatula, allow to cool.

Go fish. Fillet of red fish to cut, to avoid stones. Cut into strips approximately 1cm wide.

How do rolls with rice and fish at home

nori sheet to lay on a mat or a sheet of A4 in a file (for those who are preparing for the first time and there is no alternative). Nori should be put to the rough side up and the glossy - down.

In the seaweed sheet put warm rice. To figure not lindens to the hands, the hands must be constantly moistened in water. For this purpose, it is convenient to put a bowl of water on the table. Lay figure, as shown in the photo.

In the middle put the stuffing out slips of red fish.

The free edge of the nori to lubricate with water to glue roll edge. Roll the nori roll. Fix the mat shape.

Leave a roll on the table. Meanwhile, to make the remaining rolls.

A sharp knife moistened with water and slice the roll into pieces, as shown in the photo.

Put large rolls with rice and red fish a la carte plates and serve with soy sauce. These homemade rolls are ideal for a romantic dinner for two. White or red wine, unusual zkuska, candles - and life is beautiful. Be sure to treat yourself and your loved ones!