Stuffed cabbage with meat and rice in tomato sauce - how to cook stuffed cabbage with minced meat in a pan, with a step by step recipe photos

I present to you a very delicious homemade stuffed with minced pork and rice in tomato sauce. This versatile dish that will suit both the usual breakfast, lunch and dinner, and will crown a hot snack any holiday table. I often experiment with fillings, sauces, ingredients, but the combination presented in this recipe is the best. Dish always turns unusually tasty and bright. Take note. How to make delicious stuffed with meat and rice, telling detail in this recipe with step by step to make a photo.

So, we need:

- rice (long grain) - 130 grams;

- minced pork or pig - 130 gram;

- cabbage (large) - 1/2 pieces;

- carrots - 3 pieces;

- onion - 1 piece;

- Garlic - 1 clove;

- tomato juice - 1 cup;

- water - 1/2 cup;

- wheat flour in / s - 1 tbsp. a spoon;

- Vegetable oil - 2 tbsp. spoons;

- Salt - 2 tsp;.

- sugar - 1/2 tsp;.

- spices (Provence herbs, pepper) - 1/2 tsp;.

- sour cream - to taste;

- ketchup - to taste.

How to cook stuffed cabbage with meat and rice in tomato sauce

Cooking start with the fact that the rice should be rinsed. Pour warm grain of boiled water. Leave a minimum of half an hour.

Pork chop, to get the stuffing. I meat is ground in a food processor, using a nozzle ", the impeller blade." Meat sprinkle with salt, pepper and Provence herbs.

Now, it's time to learn how to cook the cabbage for cabbage. Cachan should be divided into individual leaves. The ends of the leaves where the seal cut.

Mix the swollen rice and minced meat.

The resulting mixture dump cabbage leaves.

sheets to hide the bottom of the pan. Top with stuffed cabbage leaves. Cover them with water, and send it on low heat.

In the meantime, we will prepare the tomato sauce. Clear the rest specified in the recipe and chop vegetables.

In a frying pan pour a few spoonfuls of vegetable oil. It would be better if it is odorless. Lay out the vegetables and fry. Sprinkle wheat flour, salt, sugar and Provencal herbs. Pour the tomato juice. Stir wooden spoon. Tomato sauce ready. It remains just pour them cabbage rolls. Simmer on low heat for 25-28 minutes.

Check readiness of a wooden skewer into the thickest part of the cabbage leaf. If the puncture is easy to do a dish, uniquely, is ready.

Serve delicious homemade stuffed with minced meat and rice in tomato sauce should be, decorating them with sour cream and ketchup. It's a win-win combination of flavors and colors.

A delicious homemade cabbage rolls and in the context look very appetizing.

Be sure to try to cook a main course from the usual cabbage, rice and meat for yourself!